CHINESE HONEY CHICKEN RECIPE RECIPES

Name: Asian Crispy Honey Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Asian
Ingredients: 300 grams Chicken Thigh Fillets (diced); 1 tsp Roasted Sesame Seeds; 2 tbsp Chopped Spring Onions; Vegetable Oil for frying; ¼ cup Flour; ¼ cup Cornstarch; ¼ tsp Salt; ¼ tsp Baking Soda; 1 Egg White; 1/3 cup Cold Water; 1/3 cup Honey; 1 tbsp Soy Sauce; 1 tbsp Chinese Cooking Wine

EASY ASIAN CRISPY HONEY CHICKEN – BEST CHINESE FOOD …

Easy Asian Crispy Honey Chicken – Best Chinese Food … image

Yummy Asian Crispy Honey Chicken you won't be able to stop eating.

Provided by david

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

Ingredients

300 grams Chicken Thigh Fillets (diced)
1 tsp Roasted Sesame Seeds
2 tbsp Chopped Spring Onions
Vegetable Oil for frying
¼ cup Flour
¼ cup Cornstarch
¼ tsp Salt
¼ tsp Baking Soda
1 Egg White
1/3 cup Cold Water
1/3 cup Honey
1 tbsp Soy Sauce
1 tbsp Chinese Cooking Wine

Steps:

Heat vegetable oil in a frying pan.
Mix together all ingredients for the batter in a bowl.
Toss in chicken pieces until evenly coated.
Deep fry chicken until golden. Strain out any excess oil.
Heat together all ingredients for the sauce in a pan.
Toss in chicken until evenly coated.
Garnish with spring onions and sesame seeds to serve.

Nutrition Facts : Calories 426 kcal, CarbohydrateContent 50 g, ProteinContent 19 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 98 mg, SodiumContent 718 mg, FiberContent 1 g, SugarContent 31 g, ServingSize 1 serving

STICKY CHINESE FIVE-SPICE CHICKEN TRAYBAKE RECIPE | BBC ...

Sticky Chinese five-spice chicken traybake recipe | BBC ... image

Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

Provided by Emily Kydd

Categories Dinner, Main course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

8 chicken thighs, skin on and bone in
4 tbsp hoisin sauce
2 tsp sesame oil
2 tbsp clear honey
1 ½ tsp Chinese five-spice powder
thumb-sized knob of ginger, grated
2 garlic cloves, grated
bunch spring onions, chopped
50g cashew nuts, toasted
cooked brown rice, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat – you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.

Nutrition Facts : Calories 450 calories, FatContent 27 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 32 grams protein, SodiumContent 1 milligram of sodium

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