DIRECTION TO MCDONALD'S RECIPES
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 530 calories
BEST MCDONALD'S HOTCAKES RECIPE - HOW TO MAKE COPYCAT ...
The trick to fluffy McDonald's hotcakes is kind of counterintuitive – the more lumps in your batter, the better. Learn all the tricks with this recipe.
Provided by Laura Manzano
Categories nut-free vegetarian brunch Mother's Day breakfast brunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs, milk, oil, and syrup until combined. Add baking powder, flour, and salt. Whisk together until just combined, and not smooth. The lumpier, the better! Heat a large nonstick skillet or griddle over medium heat. (If desired, add a little oil or butter here.) Using a ¼ cup measuring cup, scoop batter onto the skillet/griddle. Cook over until bubbles appear on the surface, about 2-3 minutes. Flip gently so as to not deflate the rise, and cook for another 2 minutes, or until the hotcakes are cooked through. Repeat with the remaining batter. Serve with maple syrup and a perfectly square pat of butter.
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COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS RECIPE - FOOD.COM
My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 314.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 314.9 per serving
- put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.
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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
Feb 16, 2010 · Cook the burger for 3 to 4 minutes per side. Salt each side during the cooking. 4. Spread ketchup and then the mustard on the top bun, then add …
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MCDONALD’S SECRET RECIPE | SECRET RECIPES
Jun 09, 2007 · 2. Toast the faces of the hamburger bun as directed in the Quarter Pounder recipe. 3. Grill the frozen patty on a 400 degree griddle for 2-3 minutes per side. Sprinkle one side with seasoned salt and the other side with McDonald’s hamburger seasoning. (recipe is located.
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