PINTO BEANS STEW RECIPES

PINTO BEAN STEW RECIPE - FOOD.COM

Pinto Bean Stew Recipe - Food.com image

People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean packaging.

Total Time 1 hours 42 minutes

Prep Time 12 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups dry pinto beans, soaked overnight and rinsed
1 ham bone
1 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup bacon fat or 1/4 cup shortening
1 large onion, chopped
1 garlic clove, minced
4 medium tomatoes, chopped or 1 1/4 cups canned tomatoes
1/4 cup fresh parsley, minced
1/2 teaspoon marjoram, ground
1 tablespoon chili powder (to taste)

Steps:

Cover beans with fresh water. Add ham bone, salt and hot pepper sauce. Bring to a boil; reduce heat. Simmer, covered, for about 1 1/2 hour or until beans are tender.
Drain beans and reserve liquid.
Meanwhile, heat bacon fat in large skillet; cook onion and garlic in fat until golden. Add all remaining ingredients. Cover and cook about 45 minutes, stirring frequently.
Combine tomato mixture with beans. Add bean liquid as needed to achieve stew consistency. Simmer, covered, over low heat for another 15 minutes.
Remove ham bone before serving.

Nutrition Facts : Calories 73.3, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 524.7, CarbohydrateContent 14.6, FiberContent 2, SugarContent 3.3, ProteinContent 4.9

PINTO BEAN AND BEEF STEW | ALLRECIPES

Pinto Bean and Beef Stew | Allrecipes image

This savory pinto bean and ground beef stew is perfect for cilantro lovers. The combination of Mexican spices makes this a quick family favorite. Serve with cornbread.

Provided by Angela Naumann

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 9 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 cup dried pinto beans
1 pound ground beef
1 teaspoon seasoned salt (such as Spike® seasoning)
1 tablespoon olive oil
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon ground cumin
1 tablespoon dried cilantro
2 teaspoons dried Mexican oregano
1 (14.5 ounce) can petite diced tomatoes
4 cups chicken broth
1 cup water, or more as needed
2 tablespoons tomato paste
½ cup diced green onions
½ cup chopped fresh cilantro, or more to taste
2 tablespoons freshly squeezed lime juice

Steps:

Place pinto beans into a pot and cover with several inches of cool water; let soak, 8 hours to overnight.
Drain beans and add fresh water to cover. Bring to a boil; reduce heat and let simmer until beans are soft, 40 to 45 minutes.
While beans are cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with seasoned salt in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and set aside.
Heat olive oil in a skillet over medium heat. Add onion and saute until soft, translucent, and starting to brown, about 5 minutes. Add garlic and saute for 2 minutes more. Add cumin, dried cilantro, and Mexican oregano and saute for 1 minute more.
Drain beans. Mix with browned beef, onion mixture, diced tomatoes, chicken broth, 1 cup water, and tomato paste in a heavy stockpot. Simmer over low heat for 45 minutes, adding more water as needed to achieve desired consistency for the stew.
Add green onion, cilantro, and lime juice. Serve hot.

Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 51.3 mg, FatContent 12.5 g, FiberContent 7.1 g, ProteinContent 22.3 g, SaturatedFatContent 4 g, SodiumContent 1133.5 mg, SugarContent 5.8 g

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PINTO BEAN STEW RECIPE - FOOD.COM

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