IRANIAN CAKE RECIPES
PERSIAN POUND CAKE RECIPE | ALLRECIPES
A tender and delicious cardamom and rose water-scented pound cake to take your taste buds on an exotic and mysterious journey! Enjoy.
Provided by Nooshin The Persian Diva
Categories World Cuisine Asian
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 tube cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large tube pan with cooking spray. Line with parchment paper; spray parchment paper.
- Whisk all-purpose flour, almond flour, baking powder, cardamom, and salt together in a bowl.
- Combine sugar, cream cheese, and butter in a bowl; beat with an electric mixer until light and fluffy. Add rose water and vanilla extract. Add 1 egg at a time, beating well after each addition. Beat in flour mixture gradually on low speed until batter is smooth and no lumps remain.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 413.6 calories, CarbohydrateContent 53 g, CholesterolContent 133.9 mg, FatContent 18.6 g, FiberContent 0.6 g, ProteinContent 10.5 g, SaturatedFatContent 9.9 g, SodiumContent 324 mg, SugarContent 33.6 g
PERSIAN LOVE CAKE RECIPE - YASMIN KHAN | FOOD & WINE
“This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. It’s still a cake to win hearts.” Slideshow: More Cake Recipes
Provided by Yasmin Khan
Categories Cake
Total Time 1 hours 0 minutes
Yield One 8-inch Cake
Number Of Ingredients 13
Steps:
- Make the cake Preheat the oven to 320°F and grease an 8-inch spring form pan and line it with parchment paper.
- In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. Then beat in the eggs 1 at a time until incorporated.
- In a mortar and using a pestle, crack the cardamom pods to release the seeds. Discard the pods and grind the seeds to a fine powder. Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth. Pour the batter into the prepared pan and bake until the cake is set and a toothpick inserted in the middle comes out clean, about 45 minutes. Transfer the pan to a baking rack and let cool slightly.
- Meanwhile, in a small saucepan, bring the remaining 2 tablespoons of sugar, 1 tablespoon of lemon juice, 1/2 tablespoon of rose water to a simmer, stirring to dissolve the sugar. Poke holes all over the cake and pour the warm syrup over the cake. Let the cake cool completely, then remove from the pan and transfer to a cake platter.
- Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until smooth. Spoon the icing over the cake and garnish with pistachios and rose petals, if using; serve.
More about "iranian cake recipes"
YAZDI CAKES RECIPE | ALLRECIPES
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Middle Eastern, Persian
Cuisine Middle Eastern, Persian
Calories 215.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Middle Eastern, Persian
Cuisine Middle Eastern, Persian
Calories 215.3 calories per serving
- Bake in the preheated oven until firm to the touch and golden brown, 25 to 30 minutes.
See details
SOHAN - IRANIAN CAKE - RECIPE | TASTYCRAZE.COM
An exotic confectionery with an aroma of pistachios and cardamom!
From tastycraze.com
Reviews 4.5
Total Time 40 minutes
Cuisine Iranian Cuisine
From tastycraze.com
Reviews 4.5
Total Time 40 minutes
Cuisine Iranian Cuisine
- Serve the squares of Sohan chilled and sprinkled with cardamom seeds and crushed pistachios .
See details
PERSIAN LOVE CAKE RECIPE - YASMIN KHAN | FOOD & WINE
“This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. “If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. It’s still a cake to win hearts.” Slideshow: More Cake Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Cake
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Cake
- Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until smooth. Spoon the icing over the cake and garnish with pistachios and rose petals, if using; serve.
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PERSIAN LOVE CAKE RECIPE RECIPE | EPICURIOUS
This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.
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PERSIAN LOVE CAKE | RECIPETIN EATS
Oct 05, 2018 · Persian Cucumber Tomato Salad (in the Lamb Shanks recipe)- lovely and fresh, with a little sprinkle of Sumac for a touch of Persian exoticness; and. Persian L?ve Cake (today’s recipe)- made with semolina and almond meal, this cake is soaked with a lemon-rosewater syrup, with a hint of citrus and spice flavours. You’re going to LOVE this Persian Looooove cake!
From recipetineats.com
From recipetineats.com
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PERSIAN LOVE CAKE - BROMA BAKERY
Sep 10, 2018 · Preheat oven to 350°F. Line an 8? cake pan with parchment paper and set aside. In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in lemon zest, lemon juice, rose water, and vanilla extract.
From bromabakery.com
From bromabakery.com
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HOW TO MASTER BAKING PERSIAN LOVE CAKE - PERSIAN FOOD TOUR
Feb 12, 2020 · The essential ingredients to bake Persian Love Cake are softened butter, sugar, eggs, all-purpose flour, baking powder, and some milk. Moreover, Cardamom powder, ground almonds (store-bought almond flour or almond meal), Greek yogurt, Rosewater and a generous amount of crushed saffron are on the ingredients list.
From persianfoodtours.com
From persianfoodtours.com
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PERSIAN LOVE CAKE RECIPE - THE DELICIOUS CRESCENT
Oct 02, 2020 · Whisk in almond flour, all purpose flour, semolina flour, one by one. Stir in baking powder and pinch of salt. Transfer batter to prepared cake pan, top with almond slices and bake. Poke fine holes in baked cake. Prepare syrup with honey and orange juice while cake is baking. Add rose water, saffron and pistachios.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
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PERSIAN ALMOND CARDAMOM PISTACHIO CAKE | PERSIAN CAKE RECIPES
Apr 15, 2017 · Persian Almond Cardamom Pistachio Cake is a moist and aromatic dessert recipe. It can be served during Passover using Kosher's confectionary sugar and matzo meal instead of almond flour. If you want more of an Iranian flavor, add two Tablespoons of rose water. This cake is delicious with a hot Persian Tea (Chai) or Turkish coffee.
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From spoonabilities.com
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PERSIAN CAKE YAZDI RECIPE - IRANIAN CAKE RECIPE | EPERSIANFOOD
Dec 20, 2018 · Persian Cake Yazdi Recipe. First, break the eggs in a large bowl and stir it with a stirrer or hand mixer for a few minutes to make it perfectly homogeneous. Slowly add the sugar and keep stirring. Continue stirring until the mixture of egg and color to be cream. Let the milk boil then wait to be a little cold.
From epersianfood.com
From epersianfood.com
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BEST IRANI MAWA CAKE RECIPE - FOODLIFEANDMONEY
Preheat oven to 350 degrees. Cream together butter and sugar. Add grated mawa or milk powder and mix. Beat 2 eggs into the mixture. Add all the remaining dry ingredients and milk, except the nuts. Pour the batter into a greased baking pan lined with parchment paper. Sprinkle almonds or pistachios on top of the batter.
From foodlifeandmoney.com
From foodlifeandmoney.com
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PERSIAN LOVE CAKE RECIPE - THE DELICIOUS CRESCENT
Oct 02, 2020 · Whisk in almond flour, all purpose flour, semolina flour, one by one. Stir in baking powder and pinch of salt. Transfer batter to prepared cake pan, top with almond slices and bake. Poke fine holes in baked cake. Prepare syrup with honey and orange juice while cake is baking. Add rose water, saffron and pistachios.
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From thedeliciouscrescent.com
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10 LOCAL IRANIAN DESSERTS YOU NEED TO TRY
Apr 13, 2017 · Zoolbia-Bamieh. Zoolbia are deep-fried funnel cakes, soaked in a light rosewater-saffron syrup. Bamieh, okra in Persian, are reminiscent of churros and immersed in the same syrup. The combination is particularly popular during the month of Ramadan, providing a much-needed blast of sugar after a day of fasting.
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PERSIAN LOVE CAKE | GUEST RECIPES | NIGELLA'S RECIPES ...
Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe. Pre-heat the oven to 160°C/Gas 3. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment. In a large mixing bowl, cream the butter and sugar together. When the mixture is thoroughly combined, beat in ...
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BAKLAVA CAKE|BAGHLAVA CAKE ??? ?????? - PERSIAN MAMA
Feb 25, 2015 · The recipe that I’m sharing today is the Baklava Cake (or Cake e Baghlava in Farsi).All the wonderful fragrant spices of Baklava (Baghlava) come together in this delightfully light cake that is super moist with a walnut filling and a delicate blend of cardamom, cinnamon and rose essence. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties.
From persianmama.com
From persianmama.com
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YAZDI CAKES RECIPE - OVEN HUG
Jan 12, 2022 · This recipe is for easy-to-make, absolutely aromatic, and delicious Yazdi cakes. Eating these tiny cakes will bring back sweet memories of childhood and distant lands. The flavors are so Persian and include delightful cardamom and light rosewater essence. My modern twist is to top Yazdi cakes with a luscious buttercream frosting infused with ...
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Mar 29, 2019 · Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake ...
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PERSIAN PASTRY AND BAKERY, RECIPES - PERSIAN FOOD RECIPES ...
Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry ...
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From insanelygoodrecipes.com
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POUND CAKE | ??? ????? - YOUTUBE
INGREDIENTSEggs : 3Sugar : 180 GCardamom : 1 TeaspoonMilk : 100 MLOil : 100 MLAll Purpose White Flour : 225 GBaking Powder : 1 TablespoonRaisinsBaking Times ...
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