EASY DEEP-DISH APPLE PIE | BETTER HOMES & GARDENS
More filling? Yes, please! Baking a simple apple pie recipe in a deep-dish pie pan adds even more apples to each slice, and we'll never say no to more delicious, cinnamon-spiced filling.
Provided by Better Homes & Gardens
Prep Time 30 minutes
Yield 8 slices
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Prepare Pastry for Double-Crust Pie. On a lightly floured surface use your hands to slightly flatten one pastry ball. Roll out pastry to a 14-inch circle. Line a 9-inch deep-dish ceramic or glass pie plate with a pastry circle.
- For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Add apples; toss to coat. Transfer filling to pastry-lined pie plate. Trim bottom pastry to edge of pie plate. Roll out remaining pastry into a 14-inch circle. Cut slits in pastry circle; place on filling and seal. Crimp edge. If desired, brush top pastry with milk and sprinkle with additional sugar.
- Place a foil-lined baking sheet on rack below pie in oven. Bake 15 minutes. Reduce oven temperature to 375°F. Bake 50 to 60 minutes more or until filling is bubbly in center. If needed to prevent overbrowning, cover pie loosely with foil the last 10 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 447 calories, CarbohydrateContent 66 g, CholesterolContent 15 mg, FatContent 19 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 7 g, SodiumContent 339 mg, SugarContent 30 g
PUMPKIN PIE RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
- In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
- To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
- Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 185 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg
18 DINNER RECIPES TO MAKE IN A PIE PLATE
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GLASS PIE PAN BAKING TIPS | OUR EVERYDAY LIFE
Sep 28, 2017 · Glass pie pans conduct heat better than metal pans. Lower the temperature 25 degrees when baking in glass pans. Foods will brown faster and darker in glass pans than in metal pans. Depending on the recipe, you may need to shorten the baking time to prevent excess browning. Sudden temperature changes can cause your glass pan to break.
From oureverydaylife.com
From oureverydaylife.com
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NEW PYREX PIE-BAKING PROTOCOL | COOK'S ILLUSTRATED
The metal pan still helps conduct heat to the bottom of the pie but without risk of cracking the Pyrex plate since it heats up gradually. To apply this new approach to any of our existing recipes calling for a preheated sheet, bake the pie 5 to 10 minutes longer to guarantee a crisp, browned bottom. (Times will vary depending on the moisture of ...
From cooksillustrated.com
From cooksillustrated.com
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THE BEST PIE PAN YOU'LL EVER OWN | KING ARTHUR BAKING
May 28, 2019 · Mixed Berry Pie, filled and ready to go into the oven. 1. The best pie pan is the right size. By “right,” I mean 9” wide across the top. Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions).
From kingarthurbaking.com
From kingarthurbaking.com
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SHOULD YOU USE A METAL, GLASS, OR CAST-IRON PIE PAN?
Nov 08, 2021 · The second-best pie was the one baked in the glass pie pan. Although it wasn’t quite as tender, the crust was still flaky, and rates as one of the better crusts I’ve made.
From lifehacker.com
From lifehacker.com
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HOW TO DECIDE BETWEEN GLASS, METAL, OR CERAMIC PIE PLATES ...
Mar 01, 2021 · Ceramic pie plates are often larger and deeper than the standard metal and glass pie plates, so recipes might have to be adjusted to fit their volume. Both points would require pies in ceramic pie plates to bake a bit longer than glass or metal. When it comes to pie doughs, some bakers feel ceramic conducts heat too slowly and this inhibits the ...
From marthastewart.com
From marthastewart.com
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HOW TO TRANSFER A HANDWRITTEN FAMILY RECIPE ONTO A PIE ...
May 19, 2020 · What you need. Materials. Ceramic pie plate (Williams Sonoma Stoneware Pie Dish, $60 for set of 3, williams-sonoma.com) Photocopy of special recipe. Glass paint marker (DecoArt Glass Paint Marker, $5, michaels.com) Graphite paper (CraftSmart Graphite paper, $3.49, michaels.com) Tape. Scissors.
From marthastewart.com
From marthastewart.com
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THE 11 BEST PIE PANS IN 2022: TESTED AND APPROVED
Dec 10, 2021 · Pie pans come in ceramic, glass, metal, steel, cast iron, and porcelain. Each material has its pros and cons. Ceramic pans are well-insulated, hold the heat, and the pies bake and brown evenly. A glass pan lets you monitor the crust while baking so you don’t overbake or underbake it.
From thespruceeats.com
From thespruceeats.com
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GLASS PIE PAN BAKING TIPS | OUR EVERYDAY LIFE
Sep 28, 2017 · Glass pie pans conduct heat better than metal pans. Lower the temperature 25 degrees when baking in glass pans. Foods will brown faster and darker in glass pans than in metal pans. Depending on the recipe, you may need to shorten the baking time to prevent excess browning. Sudden temperature changes can cause your glass pan to break.
From oureverydaylife.com
From oureverydaylife.com
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HOW TO DECIDE BETWEEN GLASS, METAL, OR CERAMIC PIE PLATES ...
Mar 01, 2021 · Ceramic pie plates are often larger and deeper than the standard metal and glass pie plates, so recipes might have to be adjusted to fit their volume. Both points would require pies in ceramic pie plates to bake a bit longer than glass or metal. When it comes to pie doughs, some bakers feel ceramic conducts heat too slowly and this inhibits the ...
From marthastewart.com
From marthastewart.com
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GLASS PIE PAN BEST FOR BROWNED CRUST - CHOWHOUND
Overwhelmingly, Chowhounds agree that clear Pyrex pie plates are your best choice for achieving a well-browned bottom crust. Glass pans promote even baking, and since most are made from clear tempered glass, you can easily see the color of your crust, unlike with a solid metal pan. “A pie is not done until you can see a deep brown bottom,” states Becca Porter.
From chowhound.com
From chowhound.com
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WHAT'S THE DIFFERENCE BETWEEN GLASS AND METAL BAKING PANS ...
Dec 07, 2021 · Bakes more slowly than glass: Interestingly enough, however, metal pans bake things more slowly than glass pans do. Because of this, if a recipe calls for a glass pan and you decide to use a metal ...
From foodnetwork.com
From foodnetwork.com
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GLASS VS. METAL: WHICH PANS ARE BETTER FOR BAKING ...
May 14, 2021 · Glass. Glass bakeware is heavier and slower to heat than metal, but once it's hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks. (A similar issue to what you can face with dark ...
From allrecipes.com
From allrecipes.com
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OFTEN ASKED: HOW TO BAKE A FROZEN PIE IN A GLASS DISH ...
Mar 08, 2021 · These pie pans are thinner, meaning that the pie will freeze faster and therefore avoid developing large ice crystals, which can ruin the texture of the pie. Plus you avoid putting your favorite glass or ceramic pie pan in the freezer, leaving it free to bake another pie in before Thanksgiving.
From theinfinitekitchen.com
From theinfinitekitchen.com
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THE BEST PIE DISHES: OUR REVIEWS | FOOD & WINE
Sep 13, 2019 · A relative newcomer to the marketplace, the Creo Smartglass Pie Plate was created with the aim of combining the best features of glass pie pans and ceramic pans—and largely succeeds in doing so.
From foodandwine.com
From foodandwine.com
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9" GLASS PIE PLATE | PYREX
UPC #: 071160010031. Generations of cooks have counted on our glass pie pan, a classic for sweet or savory pies, quiches, cheesecakes and more. The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results—yet it’s just as great for making no-bake and freezer pies.
From pyrexhome.com
From pyrexhome.com
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SLUMPING, SAGGING, SOGGY PIE CRUST? FOUR TIPS FOR BAKING ...
Nov 22, 2021 · Use a glass pie plate and a baking sheet to help a filled, unbaked pie shell brown on the bottom. Some pie fillings, such as pumpkin and other wet, eggy fillings, go into an unbaked pie shell. To encourage the bottom of the crust to bake evenly and sufficiently, use a glass pie plate instead of a metal pie tin.
From southernliving.com
From southernliving.com
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CAKE IN A PIE DISH? - HOME COOKING - CAKES - CHOWHOUND
Mar 01, 2009 · The problem is I don't have a cake pan, only a glass pie dish. How should I adjust for this? I made a cake in the glass dish over Christmas; the cake came out sunken and a little dense (but still yummy). However, I'm not sure if that was the pan or (more likely) the fact that I had no access to baking soda at the time (I have since obtained some).
From chowhound.com
From chowhound.com
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THE BEST PIE PLATE FOR 2022 | REVIEWS BY WIRECUTTER
The OXO Good Grips Glass 9? Pie Plate With Lid makes baking pies a piece of cake. It conducts heat evenly and gently, and in our tests it produced some of the most evenly golden-brown crusts ...
From nytimes.com
From nytimes.com
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5 BEST PIE PANS - JAN. 2022 - BESTREVIEWS
Pie pan prices. Inexpensive: The least expensive pie pans are aluminum, stainless steel, and basic glass, which cost between $5 and $15. Mid-range: These options cost from $15 to $25 and include the best tempered-glass pie pans and some ceramic options. Expensive: High-end ceramic and heavy-duty cast iron pie pans are the most expensive ...
From bestreviews.com
From bestreviews.com
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