ALLRECIPES CHICKEN ZUCCHINI CASSEROLE RECIPES
CHICKEN ZUCCHINI CASSEROLE | PARTNERS.ALLRECIPES.COM
Chicken Zucchini Casserole past Chicken Stuffing Mix, Butter, Zucchini, Boneless Skinless Chicken Breasts, Cream Of Chicken Soup, Onion, sharp Cream
Provided by Six Sisters Stuff
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Nutrition Facts : Calories 410 calories, CarbohydrateContent 29 grams, CholesterolContent 95 milligrams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 18 grams, SaturatedFatContent 14 grams, SodiumContent 980 milligrams, SugarContent 6 grams
BAKED CHICKEN AND ZUCCHINI RECIPE | ALLRECIPES
A perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty.
Provided by luaucow
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat egg, water, salt, and pepper in a shallow bowl. Set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook chicken in skillet until browned, 2 to 3 minutes per side. Remove chicken from pan. Add remaining 2 tablespoons oil to skillet; cook and stir zucchini and garlic over medium heat until zucchini is slightly tender, about 2 minutes. Transfer to prepared baking dish.
- Sprinkle 2 tablespoons reserved bread crumbs over zucchini. Top with tomato slices, 2/3 cup mozzarella cheese, and basil. Place chicken on top of zucchini layer. Cover baking dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Uncover and sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 505.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 129.2 mg, FatContent 24.1 g, FiberContent 5.5 g, ProteinContent 39.8 g, SaturatedFatContent 6.3 g, SodiumContent 768.4 mg, SugarContent 9.6 g
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