ROASTED RED PEPPER DIP RECIPE: HOW TO MAKE IT
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat
ORANGE BELL PEPPER & WALNUT DIP RECIPE | RACHAEL RAY IN SEASON
Don't feel guilty if you eat all of this vegetable-based dip in one sitting.
Provided by Rochelle Palermo
Categories Real Food
Total Time 20 minutes
Number Of Ingredients 9
Steps:
- In food processor, pulse 1 pita quarter, garlic, cayenne, and cumin until blended. Grill bell pepper over medium-high heat until charred in spots, about 5 minutes. Peel and coarsely chop bell pepper. Add bell pepper, walnuts, oil, and lemon juice to processor bowl; pulse until almost smooth. Transfer to wide shallow bowl. Garnish dip with cilantro. Serve with remaining pita quarters.
More about "dip for bell peppers recipes"
ROASTED RED PEPPER DIP RECIPE: HOW TO MAKE IT
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 90 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 90 calories per serving
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
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