CROISSANT SANDWICH HAM, CHEESE RECIPES

HAM AND CHEESE CROISSANT SANDWICHES RECIPE - FOOD.COM

Ham and Cheese Croissant Sandwiches Recipe - Food.com image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

Nutrition Facts : Calories 344.7, FatContent 19.9, SaturatedFatContent 11.6, CholesterolContent 64, SodiumContent 540.6, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 7.1, ProteinContent 12.7

HAM AND CHEESE CRESCENT SANDWICHES RECIPE - PILLSBURY.COM

Ham and Cheese Crescent Sandwiches Recipe - Pillsbury.com image

Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese

Steps:

Heat oven to 375°F.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
Bake 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 310 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 3 g

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