WHERE CAN I BUY MIRIN RICE WINE RECIPES
More about "where can i buy mirin rice wine recipes"
OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE ...
This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.
Provided by User
Categories Breakfast and Brunch Meat and Seafood Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse water. Bring the rice and 4 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Place the chicken in a nonstick skillet with a lid, and cook and stir over medium heat until the chicken is no longer pink inside and beginning to brown, about 5 minutes. Stir in the onion, and cook and stir until the onion is soft, about 5 more minutes. Pour in the stock, and whisk in soy sauce, mirin, and brown sugar, stirring to dissolve the sugar. Bring the mixture to a boil, and let simmer until slightly reduced, about 10 minutes.
- Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Cover the skillet, reduce heat, and allow to steam for about 5 minutes, until the egg is cooked. Remove from heat.
- To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1/2 cup of soup into each bowl.
Nutrition Facts : Calories 688.4 calories, CarbohydrateContent 97.9 g, CholesterolContent 208.3 mg, FatContent 14.6 g, FiberContent 2.2 g, ProteinContent 35.3 g, SaturatedFatContent 4.2 g, SodiumContent 1225.6 mg, SugarContent 16.9 g
ALL ABOUT MIRIN • JAPANESE PANTRY • JUST ONE COOKBOOK
2012-01-23 · Mirin is a sweet cooking rice wine widely used in Japanese cooking. Learn about the different types of mirin, what is mirin used for, recommended brands, where to buy, substitutions and more today! What is Mirin? Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important ...
From justonecookbook.com
From justonecookbook.com
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WHAT DO I SUBSTITUTE FOR MIRIN? | COOKING LIGHT
Mirin is a Japanese sweet rice wine that lends mild acidity to a dish. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. It’s a handy ingredient to have in your pantry because many Asian and fusion recipes call for it. But if you don’t have it in your cupboard, no worries: Simple subs and hacks can easily mimic mirin’s sweet ...
From cookinglight.com
From cookinglight.com
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WHAT IS MIRIN AND WHAT IS A GOOD SUBSTITUTE?
2018-05-31 · Dry sherry or a sweet marsala wine are also good mirin substitutes, according to Bon Appetit. 16. Try These Mirin-Infused Vegetable Recipe Ideas Ginger Baby Bok Choy Recipe. Mirin adds flavor to a wide range of meat and seafood, but it also works as delicious flavoring agent for vegetable dishes. Here are two recipes you can try out:
From foodfacts.mercola.com
From foodfacts.mercola.com
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CHICKEN TERIYAKI | NIGELLA'S RECIPES | NIGELLA LAWSON
Buy Now. Ingredients. Serves: 4-6, depending on age and appetite. Metric Cups. 2 x 15ml tablespoons sake (Japanese rice wine) 4 x 15ml tablespoons mirin (sweet Japanese rice wine) 4 x 15ml tablespoons soy sauce or tamari if you need this to be gluten-free; 2 x 15ml tablespoons soft light brown sugar ; 2 teaspoons grated fresh ginger; splash of sesame oil; 750 grams chicken thigh fillets (no ...
From nigella.com
From nigella.com
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SHAOXING WINE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Shaoxing wine is a Chinese rice wine used for drinking and cooking. The wine is named after a famous winemaking city of the same name in China. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. The alcohol content of this wine is about 17 to 18%. The brand shown above, Pagoda is 17% ...
From gourmetsleuth.com
From gourmetsleuth.com
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50 VEGAN RICE RECIPES YOU WILL ENJOY DAY AFTER DAY ...
2020-02-14 · The gravy is made from rice vinegar, mirin, garlic and other ingredients blended with cornstarch. The vegan ground ‘meat’ is mixed with delicious teriyaki sauce then added to a bowl of rice garnished with bean sprouts, chopped cilantro and onions.
From vegbyte.com
From vegbyte.com
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KATSUDON PORK CUTLET RICE BOWL RECIPE
2021-07-12 · Mirin is available in most grocery stores and online and adds delicious flavor to a variety of sauces and dishes. If you don't have any handy, try substituting with a smaller amount of sake (since the flavor is stronger) and adding a little extra sugar. Alternatively, dry sherry works fairly well or even dry white wine.
From thespruceeats.com
From thespruceeats.com
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AARON & CLAIRE - THE EASIEST RECIPES EVER!
#3 Bulgogi Rice Bowl (1 serving) Ingredients: thinly-sliced beef, a bowl of hot rice, green onion, onion, carrot, any kind of greens, soy sauce, sugar, Mirin, minced garlic, oyster sauce, toasted sesame oil, black pepper, vegetable oil, toasted sesame seeds *1 Tbsp = 15 ml, 1 Cup = 240 ml First, cut 600 grams of beef into bite-sized pieces and put them in a bowl. In a small container, put 2.5 ...
From aaronandclaire.com
From aaronandclaire.com
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KUNG PAO CHICKEN | RECIPETIN EATS
2018-10-15 · Don’t hesitate to follow Nagi’s substitutes if you don’t have everything – I used 1.5T rice vinegar & 1.5tsp balsamic vinegar for the black vinegar as well as cutting back the sugar to 2T as I used mirin instead of Shaoxing wine. Also added about 1.5 cups matchstick carrots and there was still plenty of sauce. This was amazing and I’ll definitely be making it again soon.
From recipetineats.com
From recipetineats.com
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