PUNCH BOWL RECIPE RECIPES

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PUNCH BOWL COOKIES RECIPE | ALLRECIPES



Punch Bowl Cookies Recipe | Allrecipes image

A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

Provided by chef_tigger

Categories     Desserts    Cookies    Sugar Cookie Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield dozen cookies

Number Of Ingredients 7

½ pound butter
½ cup white sugar
2 cups all-purpose flour
2 egg yolks
1 teaspoon salt
1 teaspoon vanilla extract
14 candied cherries, halved, or more as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
  • Bake in the preheated oven until cookies are light brown, about 12 minutes.

Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 32.1 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 4.3 g, SodiumContent 132.4 mg, SugarContent 5.2 g

AWESOME PUNCH BOWL CAKE RECIPE - FOOD.COM



Awesome Punch Bowl Cake Recipe - Food.com image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

  • Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
  • Let cake cool. Tear into small pieces.
  • Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
  • Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
  • Next pour some of the pudding mixture over layers.
  • Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
  • Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
  • This makes a very large cake and is best when prepared the day before serving.
  • In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, FatContent 21.7, SaturatedFatContent 14.8, CholesterolContent 16.5, SodiumContent 458.5, CarbohydrateContent 79.1, FiberContent 2, SugarContent 61.5, ProteinContent 6.5

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