PUNCH BOWL COOKIES RECIPE | ALLRECIPES
A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.
Provided by chef_tigger
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Nutrition Facts : Calories 116.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 32.1 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 4.3 g, SodiumContent 132.4 mg, SugarContent 5.2 g
AWESOME PUNCH BOWL CAKE RECIPE - FOOD.COM
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 bowl, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
- Let cake cool. Tear into small pieces.
- Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
- Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
- Next pour some of the pudding mixture over layers.
- Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
- Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
- This makes a very large cake and is best when prepared the day before serving.
- In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.
Nutrition Facts : Calories 526, FatContent 21.7, SaturatedFatContent 14.8, CholesterolContent 16.5, SodiumContent 458.5, CarbohydrateContent 79.1, FiberContent 2, SugarContent 61.5, ProteinContent 6.5
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Category Desserts, Fruit Desserts, Cherry Dessert Recipes
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- Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
PUNCH BOWL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories per serving
- Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping., To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl. Top with half of the pudding mixture and half of the whipped topping mixture. Repeat layers. Sprinkle with additional pecans if desired. Cover and refrigerate until serving.
PERFECT PARTY PUNCH - HY-VEE RECIPES AND IDEAS
Sweet, tangy, fizzy: the all around perfect punch for any gathering.
From hy-vee.com
Reviews 4.0
Calories 110 per serving
- 2.
Just before serving, scoop raspberry sorbet, and place in punch. If desired, add sliced oranges and raspberries, for garnish.
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