CHICKEN FLAVORED RECIPES

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FLAVORFUL CHICKEN RECIPE: HOW TO MAKE IT



Flavorful Chicken Recipe: How to Make It image

Try your hand at this stress-free chicken dish from Denise Ahlers of Freeburg, Illinois. Perfectly portioned for two, the chicken is tender and moist, and its flavory coating has all the “right stuff.”

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon reduced-sodium soy sauce
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/4 teaspoon paprika

Steps:

  • In a shallow bowl, combine butter and soy sauce; dip chicken on both sides. Place in a shallow baking dish. Sprinkle with the Parmesan cheese, Italian seasoning, garlic salt and paprika., Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 200 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

CHICKEN FLAVORED RICE RECIPE - FOOD.COM



Chicken Flavored Rice Recipe - Food.com image

Make and share this Chicken Flavored Rice recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup long grain white rice
1 cup angel hair pasta, broken into small pieces
4 tablespoons butter
5 cups water
5 teaspoons chicken bouillon powder (I use knorr)
2 teaspoons dried parsley flakes
1 tablespoon onion powder
1 teaspoon garlic powder

Steps:

  • Melt butter over medium heat
  • Add rice and pasta.
  • Stir constantly to make sure the rice and pasta don't burn.
  • Cook until the pasta is light brown.
  • Add water and spices and stir well.
  • Turn heat to high and bring to a boil.
  • Turn heat to low and cover pan.
  • Cook 15 minutes or until all the water is absorbed.

Nutrition Facts : Calories 190.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.6, SodiumContent 371, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 0.9, ProteinContent 2.8

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