CRUNCHY OVEN FRENCH TOAST RECIPE RECIPES

Name: Crunchy Oven French Toast
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: 3 eggs; 1 cup half-and-half; 2 tablespoons sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 cups corn flakes cereal, crushed to 1 cup; 8 slices French bread, diagonally cut (3/4 inch thick); strawberry syrup; fresh strawberries; whipped topping (optional)

CRUNCHY OVEN FRENCH TOAST RECIPE - FOOD.COM

Crunchy Oven French Toast Recipe - Food.com image

Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 8 slices

Number Of Ingredients 10

Ingredients

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 slices French bread, diagonally cut (3/4 inch thick)
strawberry syrup
fresh strawberries
whipped topping (optional)

Steps:

Grease a 15x10x1-inch baking pan.
In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
Place crushed cereal in shallow bowl.
Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
Dip each bread slice into crumbs.
Place in a single layer in greased pan; cover.
Freeze 1 to 2 hours or until firm.
When ready to bake, preheat oven to 425 degrees Fahrenheit.
Bake 15 to 20 minutes or until golden brown, turning once.
Serve with strawberry syrup and strawberries.
Garnish with whipped topping, if desired.
Yield: 8 slices.

Nutrition Facts : Calories 293.9, FatContent 7.3, SaturatedFatContent 3.2, CholesterolContent 90.5, SodiumContent 577, CarbohydrateContent 47, FiberContent 2.2, SugarContent 4.7, ProteinContent 9.6

CRUNCHY OVEN FRENCH TOAST RECIPE - BETTYCROCKER.COM

Crunchy Oven French Toast Recipe - BettyCrocker.com image

Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 eggs
1 cup half-and-half
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 cups corn flakes cereal, crushed to 1 cup
8 (3/4-inch-thick) diagonally cut slices French bread
Strawberry syrup
Fresh strawberries, raspberries and/or blueberries

Steps:

Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.

Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 180 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 11 g, TransFatContent 1/2 g

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