FRENCH BREAD APPETIZER CREAM CHEESE RECIPES

CHEESE BREAD RECIPE | ALLRECIPES

Cheese Bread Recipe | Allrecipes image

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Provided by deb

Categories Cheese Appetizers

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
½ cup mayonnaise
1 cup grated Parmesan cheese
4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
¼ teaspoon garlic salt

Steps:

Preheat the broiler.
Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Nutrition Facts : Calories 611.4 calories, CarbohydrateContent 44.2 g, CholesterolContent 73.9 mg, FatContent 37.6 g, FiberContent 1.8 g, ProteinContent 24.7 g, SaturatedFatContent 16.2 g, SodiumContent 1208.7 mg, SugarContent 2.6 g

DUBLIN CHEESEBOARD-STUFFED APPETIZER BREAD - PILLSBURY.COM

Dublin Cheeseboard-Stuffed Appetizer Bread - Pillsbury.com image

Thanks to this genius recipe, you can enjoy all your favorite flavors from a pub-style cheeseboard in every bite. Inspired by this Bake-Off® finalist’s cheeseboard order on a trip to Dublin, this creative appetizer features creamy honey goat cheese, white cheddar and flavorful salami baked to perfection inside our Pillsbury™ French bread. Served alongside classic cheeseboard accompaniments like dried apricots, arugula and fig preserves, this wow-worthy appetizer is a guaranteed hit at any party!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
4 oz Irish white Cheddar cheese, cut into thin slices
4 oz sliced hard salami, cut into 1/2-inch pieces
4 oz honey goat (chèvre) cheese, crumbled
2 tablespoons sliced almonds
1/4 teaspoon coarse sea salt
1 cup arugula
1 cup fig preserves
1 package (6 oz) dried apricots, halved

Steps:

Heat oven to 350°F. Line rimmed baking pan with cooking parchment paper or lightly spray with cooking spray.
Place dough on work surface. Cut in half crosswise to make 2 (6-inch) loaves. Make lengthwise cut down center of each loaf to within 1/2 inch of bottom. Carefully pull apart dough and press to make 2 (7x5-inch) rectangles.
Top each rectangle with Cheddar cheese, salami and goat cheese, to within 1/2 inch of edges. Bring long sides together over filling; pinch and roll top edge down to seal seam. Pinch and turn ends under loaves to seal. Place loaves in pan. Lightly brush loaves with water. Sprinkle with almonds and sea salt; press lightly to adhere.
Bake 26 to 30 minutes or until golden brown. Cool 15 minutes.
Meanwhile, on serving board or large platter, arrange arugula. Spoon preserves into small bowl; place on board. Cut filled loaves into 1-inch slices; arrange over arugula. Place apricots around bread slices on board.

Nutrition Facts : Calories 430 , CarbohydrateContent 59 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 32 g, TransFatContent 0 g

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Thanks to this genius recipe, you can enjoy all your favorite flavors from a pub-style cheeseboard in every bite. Inspired by this Bake-Off® finalist’s cheeseboard order on a trip to Dublin, this creative appetizer features creamy honey goat cheese, white cheddar and flavorful salami baked to perfection inside our Pillsbury™ French bread. Served alongside classic cheeseboard accompaniments like dried apricots, arugula and fig preserves, this wow-worthy appetizer is a guaranteed hit at any party!
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