APRICOT LAKE SKIN CREAM RECIPES

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APRICOT CREAM PUFFS RECIPE | LAND O’LAKES



Apricot Cream Puffs Recipe | Land O’Lakes image

Light and fluffy apricot filling in a crisp cream puff shell makes an elegant dessert.

Provided by Land O'Lakes

Categories     Cream puff    Cream    Apricot    Fruit    Dairy    Pastry    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 14

Cream Puffs
1 cup water
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
4 large Land O Lakes® Eggs
Filling
1 cup Land O Lakes® Heavy Whipping Cream
1 (8-ounce) container whipped cream cheese
1/2 cup apricot or peach spreadable fruit preserves
1/3 cup powdered sugar
1/2 teaspoon vanilla
Topping
2 tablespoons powdered sugar
1/2 cup apricot or peach spreadable fruit preserves, melted

Steps:

  • Heat oven to 400°F.
  • Combine water and butter in heavy 2-quart saucepan. Cook over medium heat until mixture comes to a full boil. Stir in flour vigorously until mixture forms a ball. Remove from heat. Cool mixture 10 minutes. Beat in eggs, one at a time, until smooth.
  • Drop 1/4 cupfuls dough, 3 inches apart, onto ungreased baking sheet. Bake 30-35 minutes or until puffed and lightly browned. Pierce each puff gently with fork to allow steam to escape. Cool completely.
  • Beat chilled whipping cream in chilled bowl on high speed, scraping bowl often, until soft peaks form. Add all remaining filling ingredients; continue beating until fluffy.
  • Cut off tops of puffs; fill each with about 1/4 cup filling mixture. Cover with tops of cream puffs. Sprinkle with powdered sugar; drizzle with 1/2 cup melted spreadable fruit.

Nutrition Facts : Calories 350 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 140 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 28 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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