PIGS IN A BLANKET NEAR ME RECIPES

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PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM



Piglets in the Blanket Recipe - Pillsbury.com image

Hot dog! Here's a mini version of a prize-winning porker!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 fully cooked cocktail wieners
Ketchup or purchased sweet and sour sauce

Steps:

  • Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles.
  • Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet.
  • Bake at 375°F. for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve with ketchup.

Nutrition Facts : Calories 230 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1/8 of Recipe, SodiumContent 830 mg, SugarContent 5 g

PIGS IN A BLANKET - PLANNER PERFECT MEALS



Pigs in a blanket - Planner Perfect Meals image

Homemade roll dough wrapped around juicy cocktail weenies and browned to perfection.

Provided by Jenny Penton

Yield 15 pigs

Number Of Ingredients 7

4 1/2 cups all purpose flour
1 package yeast
1 cup milk
1/3 cup butter
1/3 cup granulated sugar
1/2 tsp. salt
2 eggs

Steps:

  • Combine 2 cups of the flour and the yeast.
  • Heat and stir milk, sugar, butter and salt just ‘till warm (120 to 130 degrees) and butter almost melts. *Warning! If your milk is too hot then you will kill the yeast. Make sure that your temp. is as noted or warm to the touch.*
  • Add to flour mixture along with eggs. Beat with an electric mixer on low speed for 30 seconds. Beat on high for 3 minutes.
  • Add little by little the remaining flour until you get a nice, firm dough, yet still a little sticky. Turn dough onto a floured surface and knead in as much remaining flour as you can.
  • Shape in a smooth ball and place in a greased bowl until doubled (about 1 hour).
  • You're ready to go!
  • Roll out your dough to about 1/4 inch thick Using a pizza cutter make vertical cuts about 1/2 inch in width. Cut horizontally now across so that each strip to wrap your pigs are about 4 inches.
  • Take each piece and wrap around each pig and pinch dough together where it meets. Line on a greased baking sheet--they can be touching it's ok.
  • Melt 1/4 stick of butter an using a pastry brush, brush the pigs all wrapped up and sprinkle with a little dried parsley, kosher salt, and granulated garlic. Perfecto!!!
  • Bake in a 375 degree oven for 12-15 minutes until lightly browned and delicious.
  • Your family is going to flip out!!

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PIGLETS IN THE BLANKET RECIPE - PILLSBURY.COM
Hot dog! Here's a mini version of a prize-winning porker!
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 230 per serving
  • Bake at 375°F. for 11 to 15 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve with ketchup.
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