HOT WING RECEIPE RECIPES

Name: Hot Wing Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-1/2 cups.
Ingredients: 2 cups shredded cooked chicken; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded cheddar cheese; 1 cup ranch salad dressing; 1/2 cup Louisiana-style hot sauce; Minced fresh parsley, optional; Tortilla chips and celery sticks

HOT WING DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Wing Dip Recipe: How to Make It - Taste of Home image

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Minced fresh parsley, optional
Tortilla chips and celery sticks

Steps:

In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

Nutrition Facts : Calories 186 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CHICKEN WING DIP RECIPE | ALLRECIPES

Chicken Wing Dip Recipe | Allrecipes image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories Cheese Dips and Spreads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 57 mg, FatContent 21.8 g, FiberContent 0.1 g, ProteinContent 9.4 g, SaturatedFatContent 9.5 g, SodiumContent 357.2 mg, SugarContent 0.7 g

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