LEMON BOXED CAKE MIX RECIPES RECIPES
VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEA…
Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
- In a large bowl combine the sour cream, oil, and milk.
- Beat in the eggs.
- Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
- Pour the batter into the greased bundt pan. Smooth the top into an even layer.
- Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
- Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
- Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
- Top with frosting or glaze of choice. Decorate with sprinkles if desired.
- Serve at room temperature or fridge cold.
BOX MIX LEMON JELLO CAKE RECIPE - FOOD.COM
If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
- Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
- While baking, mix the lemon juice and powdered sugar together until well combined.
- While cake is still hot, poke hole in it with a fork all over the top.
- Pour lemon juice mixture all over it.
- Cool completely and frost with whipped topping.
- Store in refrigerator.
Nutrition Facts : Calories 500.9, FatContent 25.2, SaturatedFatContent 7.2, CholesterolContent 71.4, SodiumContent 348.6, CarbohydrateContent 65.6, FiberContent 0.5, SugarContent 49.3, ProteinContent 4.8
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