KELP SEAWEED SALAD RECIPES

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KELP SALAD | CHINA SICHUAN FOOD



Kelp Salad | China Sichuan Food image

Easy kelp salad with a spicy, sweet and sour taste.

Provided by Elaine

Categories     Salad

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

250 g fresh kelp or you can use dried kelp
2 tbsp. light soy sauce
1 tbsp. black vinegar
3 garlic cloves ( , chopped)
1-2 Thai peppers ( , cut into small pieces)
2 scallions ( , finely chopped)
1/4 tsp. salt
1 tsp. sugar
3 tbsp. vegetable cooking oil

Steps:

  • Roll the kelp up and cut the kelp into thin shreds.
  • Then wash the kelp in cold water for 1 or 2 times to remove extra saltness.
  • Bring a large pot of water until boiling and then place shredded kelp in and cook for 2 minutes. Transfer out and drain.
  • Add light soy sauce, vinegar, chopped scallion, chopped chili peppers and chopped garlic. Heat Chinese cooking oil until hot and then pour the hot oil over the chopped garlic. Mix well.
  • Add some coriander.

Nutrition Facts : Calories 278 kcal, CarbohydrateContent 18 g, ProteinContent 4 g, FatContent 22 g, SaturatedFatContent 18 g, SodiumContent 1358 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

SEAWEED SALAD RECIPE - SIMPLE CHINESE FOOD



Seaweed Salad recipe - Simple Chinese Food image

Refreshing and delicious side dishes, friends who like spicy food can add more chili oil, because I use millet spicy, no need to put it.

Provided by Cream puff tina

Total Time 30 minutes

Yield 1

Number Of Ingredients 8

100 g kelp
5 petals garlic
1 scoop Old vinegar
3 grams salt
1 scoop Soy sauce
A spoonful Oyster sauce
Two Green Red Pepper
A parsley

Steps:

  • First prepare the kelp, put it on the chopping board, and cut into the picture
  • Cut it diagonally and cut it into a diamond shape
  • Put water in the pot, add the kelp and blanch it
  • After blanching, put it in cold water
  • Cut the coriander into sections, mince the green onion, and cut the green and red pepper into small sections.
  • Put the kelp in a container, add a spoonful of soy sauce, a spoonful of oyster sauce, and a spoonful of vinegar
  • Add proper salt, chicken essence, sugar
  • Then put the cut green and red peppers and minced garlic on the kelp
  • Put oil in the pot, add a little peppercorns, heat the oil and pour it on the kelp
  • Mix well and serve

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