RECIPE FOR MUSHY PEAS RECIPES

MUSHY PEAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Mushy Peas Recipe - Food.com - Food.com - Recipes, Food ... image

So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued -- the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on allrecipes.com sometime back in 2008. Very good!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen green peas
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat.
Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
Adjust seasonings to taste, and serve immediately.

Nutrition Facts : Calories 132, FatContent 8.7, SaturatedFatContent 5.3, CholesterolContent 28, SodiumContent 396.3, CarbohydrateContent 10.3, FiberContent 3, SugarContent 3.8, ProteinContent 4.1

EASY MUSHY PEAS RECIPE | BBC GOOD FOOD

Easy mushy peas recipe | BBC Good Food image

Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

Provided by Esther Clark

Categories Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Serves 4-6 as a side

Number Of Ingredients 5

Ingredients

250g dried marrowfat peas
2 tbsp bicarbonate of soda
25g salted butter , cubed
¼ small bunch of mint , finely chopped
½ lemon , juiced

Steps:

Put the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
Drain the peas and rinse them twice with cold water to wash off the bicarbonate of soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
Mash briefly and stir in the butter, mint and lemon, seasoning to taste.

Nutrition Facts : Calories 166 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 8 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium

More about "recipe for mushy peas recipes"

HOMEMADE MUSHY PEAS RECIPE - DINNER IDEAS | BIRDS EYE

There is no need to resort to shop-bought when making your own Mushy Peas is so easy. Try our simple to make recipe below help you make perfect homemade mushy peas. Perfectly pair with our battered cod fillets and crispy homemade chips for a DIY fish & chips! Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.
From birdseye.co.uk
Reviews 3.9
Category Pea Recipes
Calories 215 Kcal per serving

Add the butter and mint and mash with a potato masher and season to taste

See details

IRISH MATTER OF FACT PEAS (MUSHY PEAS) RECIPE - FOOD.COM

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 0 per serving

Add salt pepper pinch of sugar and the butter, stir and serve.

See details

MUSHY PEAS RECIPE | GOURMET TRAVELLER

Australian Gourmet Traveller side dish recipe for mushy peas.
From gourmettraveller.com.au
Total Time 1 hours 20 minutes
Cuisine Modern Australian

Dust onion rings in cornflour, shake off excess, season to taste. Heat 1cm oil in a deep frying pan over medium-high heat, add onion, stir occasionally until golden and crisp (1-2 minutes). Remove with a slotted spoon, drain on absorbent paper and serve scatterered over mushy peas.

See details

MUSHY PEAS II RECIPE | ALLRECIPES

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Side Dish, Vegetables, Green Peas
Calories 216 calories per serving

Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

See details

TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS

From thespruceeats.com

See details

MUSHY PEAS - TRADITIONAL YORKSHIRE RECIPES

In a large basin, soak the peas overnight (or for at least four hours) in three times their volume of cold water, with the bicarb. of soda added This helps to break down the peas and keeps them green. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to the boil, then reduce the heat to simmer for approximately 2 hours, stirring from time to time, until the peas are cooked and have broken into a soft mush.
From traditional-yorkshire-recipes.info

See details

MUSHY PEAS - TRADITIONAL YORKSHIRE RECIPES

Mushy Peas So if you are looking for the perfect recipe for the perfect accompaniment, what better source than the Harry Ramsden’s ‘ Taste of Tradition ‘ recipe book could you ask for! And for the woefully ignorant, Harry Ramsden, at his original fish and chip restaurant in Guisley, West Yorkshire, cooked the best fish and chips in the ...
From traditional-yorkshire-recipes.info

See details

MINTY MUSHY PEAS RECIPE | JAMIE OLIVER | FOOD NETWORK

Directions. Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well ...
From foodnetwork.com

See details

MUSHY PEAS RECIPE - SERIOUS EATS

Apr 14, 2020 · Directions. Place peas, 1 tablespoon butter and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from heat and mash peas with a potato masher or wooden spoon until desired consistency is reached. Featured Video.
From seriouseats.com

See details

MUSHY PEAS FROM CANNED PEAS RECIPES

For the mushy peas > Canned peas x 1 can > Butter x 1 knob > Salt & black pepper to taste. HOW-TO: (1) To make your mushy peas, put the butter in a pan with the peas. (2) Cover the pan with a lid and simmer for about 10 minutes. (3) Season with salt and pepper. (4) With a potato masher, mash the peas. (5) Fry the chip first, (6) then the fish ...
From tfrecipes.com

See details

MUSHY PEAS - A SIDE FOR FISH AND CHIPS

Apr 03, 2012 · Instructions. Place the peas in a colander and rinse well. Transfer the peas to a saucepan with a steaming tray. Add a ½ inch of water to the bottom, and turn up the heat. Once the water is boiling turn down the heat and steam the peas for 10 minutes. Once the peas are tender, remove from the heat and drain.
From irishamericanmom.com

See details

AUTHENTIC BRITISH MUSHY PEAS - THE DARING GOURMET

Oct 16, 2018 · Most recipes you’ll find online improvise using fresh English peas or frozen peas and there are cooks in southern England that do the same. Friends, those are completely the wrong peas. Ask any Northerner and they’ll tell you that mushy peas must be made with marrowfat peas .
From daringgourmet.com

See details

10 TASTY PEAS RECIPES – A COUPLE COOKS

Nov 30, 2019 · Instructions. Rinse the peas under warm water and shake off excess liquid. Smash and peel the garlic cloves. Add the butter and olive oil to a large skillet over medium-high heat. Add the smashed garlic and frozen peas and cook for 2 minutes until warmed through but still bright green.
From acouplecooks.com

See details

CLASSIC BRITISH FAGGOTS RECIPE - THE SPRUCE EATS

Mar 17, 2021 · If you don't have a hand mincer for Step 3, then chop using a food processor, but do take care not to over mix or you will create a mush. Traditionally, faggots are served hot from the oven with creamy mashed potatoes and peas, preferably mushy peas and lashings of rich, thick onion gravy.; Caul is the membrane that holds in animal organs and it makes a good container for the faggots.
From thespruceeats.com

See details

MUSHY PEAS - MCKENZIE'S FOODS

Prepare peas as per packet directions and fully drain. Step 2. Boil water and add the garlic and peas. Boil for approx. 5 minutes. Drain. Step 3. Place peas and garlic in a food processor. Add the butter and cream and process on low for 1 minute or until well blended. Add pepper to taste.
From mckenziesfoods.com.au

See details

HOW TO MAKE MUSHY PEAS AT HOME. | SCOTTISH MUM

Put your peas into a microwaveable bowl, sprinkle the salt and pepper and cover the peas with water. Cook on full power for between 6-10 minutes. Depending on the type of pea you have, it might take longer. I usually put mine on for 5 minutes, then check them to see if they've softened up. If they haven't, I just microwave them for a slightly ...
From scottishmum.com

See details

MINTY MUSHY PEAS | SAINSBURY`S MAGAZINE

Put 100ml of the cream in a medium pan and add the mint, stems and all. Bring to the boil then simmer for 3 minutes. Remove from the heat, then bash the mint with the end of a rolling pin and allow to infuse until the cream is cold. Stir in the remaining cream then strain through a sieve, squashing the mint to extract as much flavour as possible.
From sainsburysmagazine.co.uk

See details