CORNBREAD PIE RECIPES RECIPES

Name: Cornbread Swirl Tamale Pie
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb ground beef (at least 80% lean); 2 tablespoons low-sodium taco seasoning mix (from 1-oz package); 1 can (10 oz) fire roasted diced tomatoes with green chilies, undrained; 1 can (10 oz) enchilada sauce; All-purpose flour; 2 cans (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count); 1 cup shredded cheddar-Jack cheese blend (4 oz); Sour cream, as desired

CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM

Cornbread Swirl Tamale Pie Recipe - Pillsbury.com image

If Tex-Mex dishes are a hit in your house, your family will love this incredible cornbread tamale pie. It's made with so many of the taco Tuesday flavors you love, but in the form of a tamale pie with cornbread crust. Try topping this cornbread tamale casserole with diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream, pico de gallo, or salsa for extra freshness and flavor.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb ground beef (at least 80% lean)
2 tablespoons low-sodium taco seasoning mix (from 1-oz package)
1 can (10 oz) fire roasted diced tomatoes with green chilies, undrained
1 can (10 oz) enchilada sauce
All-purpose flour
2 cans (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
1 cup shredded cheddar-Jack cheese blend (4 oz)
Sour cream, as desired

Steps:

Heat oven to 375°F. Lightly spray 9 1/2-inch deep-dish pie plate with cooking spray.
In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, diced tomatoes and enchilada sauce; cook over medium heat 2 to 3 minutes or until heated through. Cover to keep hot.
On work surface sprinkled lightly with flour, place 8 of the cornbread swirls. With rolling pin sprinkled with flour, roll swirls together to make a solid, rounded crust, about 1/2 inch thick, pinching seams together if necessary.
Stir cheese into meat mixture; pour hot meat mixture into pie plate. Carefully place cornbread swirl crust over meat mixture. Cut another cornbread swirl into 2 layers; unroll each layer to make a thin edging, and place around inside edge of pie plate, using more dough if needed to make a solid ring.
Place rimmed baking pan on lower rack of oven; place pie on middle rack of oven. Bake 24 to 29 minutes or until cornbread is deep golden brown. Serve with sour cream.

Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 9 g, TransFatContent 0 g

CORNBREAD RECIPES - BBC GOOD FOOD

Cornbread recipes - BBC Good Food image

Make your own spring cornbread using polenta or cornmeal. This dense American-style bread makes a delicious side with soups and stews or can be used for stuffing.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM

If Tex-Mex dishes are a hit in your house, your family will love this incredible cornbread tamale pie. It's made with so many of the taco Tuesday flavors you love, but in the form of a tamale pie with cornbread crust. Try topping this cornbread tamale casserole with diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream, pico de gallo, or salsa for extra freshness and flavor.
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