PORK CHUNKS IN SPANISH RECIPES
CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM
Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
- Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.
Nutrition Facts : Calories 646.9, FatContent 52.8, SaturatedFatContent 15.8, CholesterolContent 161, SodiumContent 148.9, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0, ProteinContent 39.1
SPANISH ROASTED PORK (PERNIL) RECIPE | ALLRECIPES
Traditional dish in our family.
Provided by Latino0809
Categories Meat and Poultry Pork
Total Time 6 hours 0 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub pork shoulder all over with lime.
- Mash garlic into paste in a mortar and pestle or pilon. Transfer to a bowl; mix in salt, 1 tablespoon oil, oregano, black pepper, adobo seasoning, and vinegar.
- Lift skin off the pork to 1-inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits. Pull skin back over to cover the pork.
- Mix remaining 1/2 teaspoon oil and sazon seasoning together in a small bowl. Rub over the skin of the pork.
- Transfer pork to a large roasting pan. Pour in beer. Cover with aluminum foil, sealing well.
- Roast in the preheated oven until slightly pink in the center, about 3 hours.
- Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 3 g, CholesterolContent 100.5 mg, FatContent 25.2 g, FiberContent 0.4 g, ProteinContent 26.4 g, SaturatedFatContent 9 g, SodiumContent 1170.7 mg, SugarContent 0.1 g
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SPANISH ROASTED PORK (PERNIL) RECIPE | ALLRECIPES
Traditional dish in our family.
From allrecipes.com
Reviews 5
Total Time 6 hours 0 minutes
Category Meat and Poultry, Pork
Calories 362.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 6 hours 0 minutes
Category Meat and Poultry, Pork
Calories 362.2 calories per serving
- Increase oven temperature to 350 degrees F (175 degrees C). Uncover pork and continue roasting until skin is golden brown and crispy, about 2 1/2 hours. Remove from oven and let stand for 10 minutes before carving.
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Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 342.7 per serving
From food.com
Total Time 35 minutes
Calories 342.7 per serving
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