STUFFED BELL PEPPER SOUP RECIPE | FOOD NETWORK KITCHE…
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
THE BEST STUFFED PEPPERS RECIPE | FOOD NETWORK KITCHE…
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
More about "best stuffed pepper recipe food network recipes"
THE BEST STUFFED PEPPERS RECIPE | FOOD NETWORK KITCHE…
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
See details
THE BEST STUFFED SHELLS RECIPE | FOOD NETWORK KITCHEN ...
Here’s our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine italian
- Remove the foil from the pan and continue to bake for 10 more minutes to reduce the sauce. Let cool slightly before serving. Top with grated Parmigiano-Reggiano.
See details
BEST TWICE-BAKED POTATOES RECIPE - FOOD.COM
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 424.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 424.6 per serving
- Bake at 400 for 15 minutes.
See details
THE BEST STUFFED SHELLS RECIPE | FOOD NETWORK KITCHEN ...
Here’s our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine italian
- Remove the foil from the pan and continue to bake for 10 more minutes to reduce the sauce. Let cool slightly before serving. Top with grated Parmigiano-Reggiano.
See details
STUFFED MUSHROOMS RECIPE | GIADA DE LAURENTIIS | FOOD NET…
For an elegant appetizer that takes only 35 minutes to make, try Giada De Laurentiis' Stuffed Mushrooms recipe from Everyday Italian on Food Network. These vegetarian bites are stuffed with breadcrumbs, Pecorino Romano, garlic, parsley and mint then baked until crispy on top.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category appetizer
Calories 42 calorie per serving
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
See details
EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com
From epicurious.com
See details
AMAZON SPA
We would like to show you a description here but the site won’t allow us.
From alexa.amazon.com
From alexa.amazon.com
See details
COMPARATIVE CULTURAL STUDIES ... - PURDUE UNIVERSITY
Issue 6.1 (March 2004) Thematic Issue: Shakespeare on Film in Asia and Hollywood. Ed. Charles S. Ross
From docs.lib.purdue.edu
From docs.lib.purdue.edu
See details
DMCA CONTENT PROTECTION SERVICE - PROTECT YOUR CONTENT
Test your Page You must be logged in to run a page validation test. Click to login. Reprocess You must be logged in and a Protection Pro member to do manual rescans. Click to login.For more info …
From dmca.com
From dmca.com
See details
AMAZON SPA
We would like to show you a description here but the site won’t allow us.
From alexa.amazon.com
From alexa.amazon.com
See details