COCA COLA BRISKET RECIPES

Steps:

• Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes.  Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
  

Steps:

•  Put gammon joint into slow cooker and add the cola, sugar, star anise and black peppercorns. Top up with water if needed. Cook on high for 4hr.

  Whisk together the treacle, mustard powder and honey until fully combined. Once the ham is cooked, drain and discard the cola and allow the ham to cool. Preheat oven to 200°C (180°C fan).

  Once the ham is cooled remove the skin, leaving some of the fat behind and score it. Brush over the glaze mixture and put into oven. Cook for 25-30min until golden brown. Keep brushing the glaze over regularly until it is all used up. Remove from the oven and allow to cool before slicing.