CARROTS MICROWAVE RECIPES
MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Glazed Carrots
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g
MARINATED CARROTS RECIPE | ALLRECIPES
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Provided by QUIRKYIQ
Categories Pickles
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.n
- While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.n
Nutrition Facts : Calories 106 calories, CarbohydrateContent 18.1 g, FatContent 3.9 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 145.2 mg, SugarContent 13.7 g
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HONEY GINGER CARROTS RECIPE | ALLRECIPES
Carrots sweetened with honey and lemon, with a hint of ginger.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Carrot Side Dishes
Calories 122.1 calories per serving
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Reviews 4.5
Total Time 30 minutes
Category Carrot Side Dishes
Calories 122.1 calories per serving
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
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OVEN-ROASTED CARROTS RECIPE: HOW TO MAKE IT
My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
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Total Time 50 minutes
Category Side Dishes
Calories 88 calories per serving
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Reviews 4.9
Total Time 50 minutes
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Calories 88 calories per serving
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake 20 minutes; stir. Bake, uncovered, 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer. If desired, sprinkle with thyme.
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Reviews 4.5
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- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
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Oct 26, 2020 · Arrange cut carrots or baby carrots on a large baking sheet ($16, Target) or shallow baking pan. Toss carrots with olive oil, salt, pepper, and, if desired, other seasonings. If directed by your recipe, cover pan with foil. How long to cook carrots in the oven: Bake in a 425°F oven 25 to 30 minutes. Remove foil if covered; stir carrots.
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MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
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HONEY GARLIC BUTTER ROASTED CARROTS | GLAZED CARROTS RECIPE
Sep 03, 2018 · Absolutely! Cooking carrots a day ahead is a time-saver and they are simple to reheat and serve. While the microwave is OKAY to use for reheating, I suggest to pop them on the stove. Add just a bit of butter to the pan and reheat over medium-low heat until the carrots are heated through and just beginning to brown. HOW TO STORE ROASTED CARROTS
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Sep 03, 2018 · Absolutely! Cooking carrots a day ahead is a time-saver and they are simple to reheat and serve. While the microwave is OKAY to use for reheating, I suggest to pop them on the stove. Add just a bit of butter to the pan and reheat over medium-low heat until the carrots are heated through and just beginning to brown. HOW TO STORE ROASTED CARROTS
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THESE PERFECTLY BAKED CARROTS WITH BROWN SUGAR MAKE A ...
Jun 22, 2021 · Carrots have a great natural sweetness to them, so the natural sweetness of the carrots paired with the melted butter takes this quick recipe to a whole new level! If you have a sweet tooth this will become one of your favorite recipes! Although I am showing these brown sugar glazed carrots …
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3 WAYS TO SHRED CARROTS - WIKIHOW
Oct 21, 2021 · Shredded carrots are great in salads, slaws, and many other recipes. The technique is not hard at all to learn, it just might take practice to get the length of carrot necessary for your …
From wikihow.com
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