CLUB CORNBREAD CRACKERS RECIPES
SEASONED BUTTERY CRACKERS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat the oven to 275 degrees F.Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
PAN DE ELOTE | SLOW COOKER MEXICAN CORNBREAD | KAREN'S ...
This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert.
Provided by Karen's Kitchen Stories
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Number Of Ingredients 6
Steps:
- Line the bottom of a 5 or 6 quart slow cooker with foil along the bottom and 2 1/2 inches up the sides. Brush with 2 tablespoons of melted butter.
- Add the sugar, 3 cups of the corn kernels, and the water to a blender and pulse about 10 times.
- Pour the mixture into a bowl and stir in the pancake mix. Mix in the rest of the melted butter and then the extra corn kernels and minced jalapeño.
- Pour the mixture into the lined slow cooker and place a layer of paper towels or a dish towel over the top and place the lid over the towel.
- Cook on high for 1 1/2 to 2 1/2 hours, or on low for about 4 hours. The top should not be wet and the sides should be slightly browned.
Nutrition Facts : Calories 246.47, FatContent 9.14, SaturatedFatContent 5.14, CarbohydrateContent 39.02, FiberContent 2.05, SugarContent 16.67, ProteinContent 4.19, SodiumContent 335.39, CholesterolContent 20.75
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PAN DE ELOTE | SLOW COOKER MEXICAN CORNBREAD | KAREN'S ...
This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert.
From karenskitchenstories.com
Total Time 2 hours 30 minutes
Cuisine Mexican
Calories 246.47 per serving
From karenskitchenstories.com
Total Time 2 hours 30 minutes
Cuisine Mexican
Calories 246.47 per serving
- Cook on high for 1 1/2 to 2 1/2 hours, or on low for about 4 hours. The top should not be wet and the sides should be slightly browned.
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