COOK SHIITAKE MUSHROOMS RECIPES

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Provided by Dr. Suzi Beber

Number Of Ingredients 5

1 pack Shimeji mushrooms; look for certified “non pesticide”
1/2 tsp Sea salt
1/4 tsp Turmeric
1/4-1/2 tsp Kelp powder
1 1/2 tbsp Olive oil (first-pressed )

Steps:

  • Remove base from mushrooms and gently rinse them. 
  • Heat oil in a large pan. 
  • Add mushrooms and gently cook until tender, no more than five minutes.
  • Add sea salt, turmeric and kelp and gently combine with mushrooms.
  •  Cool and serve.

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See details


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Apr 22, 2022 · Fresh Chinese Black Mushrooms (冬菇) These days, you can buy these black mushrooms or shiitake mushrooms fresh in Asian grocery stores. The Chinese black mushroom is called dōng gū (冬菇) in Chinese, literally “winter mushroom” while the higher quality shiitake …
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See details


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Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms …
From allrecipes.com
See details


CHINESE STEAMED MINCED PORK (冬菇蒸肉餅) - OH MY FOOD R…
Sep 03, 2021 · Use 22 small dried shiitake mushrooms or 11 large ones. Soak the dried mushrooms in tap water for 4-6 hours before cooking. I usually soak them the night before, so I can …
From ohmyfoodrecipes.com
See details