ALBONDIGAS EN CHIPOTLE RECIPES

Name: Meatballs in Chipotle Sauce (Albóndigas en salsa de chipotle)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Authentic Mexican
Ingredients: 1 batch of basic Mexican meatballs (see link below); 3 or 4 large ripe red tomatoes (or about 2 cups of canned whole tomatoes, drained); 2 canned chipotle peppers (or to taste); 1/4 medium onion; 1 clove fresh garlic; 1/2 teaspoon salt; 1 tablespoon pork lard or vegetable oil; 1 cup beef broth (homemade, purchsed, or made from bouillon paste or cubes)

MEXICAN MEATBALLS IN CHIPOTLE SAUCE (ALBÓNDIGAS EN SALSA ...

Mexican Meatballs in Chipotle Sauce (Albóndigas en salsa ... image

An easy-to-make, authentic Mexican dish: beef or pork meatballs bathed in a rustic sauce of blended tomatoes and chipotle peppers.

Provided by Robin Grose / comboplate.net

Categories Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 batch of basic Mexican meatballs (see link below)
3 or 4 large ripe red tomatoes (or about 2 cups of canned whole tomatoes, drained)
2 canned chipotle peppers (or to taste)
1/4 medium onion
1 clove fresh garlic
1/2 teaspoon salt
1 tablespoon pork lard or vegetable oil
1 cup beef broth (homemade, purchsed, or made from bouillon paste or cubes)

Steps:

Follow the albóndigas recipe up through the step where the meat mixture is rolled into balls, but do not boil the meatballs yet; set them aside.
Peel the tomatoes (if using fresh) and cut them into fourths. Place the tomatoes, peppers, onion, garlic, and salt into a blender and process until smooth.
Heat the lard or oil in a large skillet or saucepan; pour in tomato mixture. Let this sauce cook, stirring from time to time, for about 5 minutes.
Add half the beef broth and stir. Gently place the meatballs into the sauce; if necessary, add the rest of the broth until the meatballs are almost submerged but not "swimming" in sauce. Allow everything to boil gently (not violently, which would cause the meatballs to fall apart), uncovered, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened somewhat to the consistency you desire.
Serve with hot corn tortillas and white rice and/or beans.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

ALBÓNDIGAS CON JITOMATE AL CHIPOTLE - COOKIDOO® – THE ...

Albóndigas con jitomate al chipotle - Cookidoo® – the ... image

Provided by Vorwerk International & Co. KmG

Categories Carnes y aves

Total Time 1 hours

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 porciones

Number Of Ingredients 17

Ingredients

Nutrition Facts : Calories 310 kcal, CarbohydrateContent 21 g, FatContent 15 g, ProteinContent 23 g

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