ALBERTSONS CHOCOLATE CHIP COOKIES RECIPE RECIPES

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THE ALBERTSON'S CHOCOLATE CHIP COOKIE RECIPE - FOOD.COM



The Albertson's Chocolate Chip Cookie Recipe - Food.com image

This is the best chocolate chip recipe I've found, and it came off the back of the store brand chocolate chips package from Albertsons.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package chocolate chips
walnuts, if you want them

Steps:

  • Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
  • In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
  • Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.

Nutrition Facts : Calories 160.6, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 25.3, SodiumContent 143.4, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 13.9, ProteinContent 1.7

BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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