PICKLED ME UP COCKTAIL (A MICHELADA MADE WITH PICKLE JU…
John shares his bright, briny twist on Mexico's michelada with pickle juice, and it's really pickle-icious!
Provided by John Cusimano
Number Of Ingredients 11
Steps:
- Rim a pint glass with celery salt by rubbing a lime wedge around the rim and dipping the wet rim into celery salt
- Add the lime juice, tomato juice, pickle brine and hot sauce to the pint glass and fill with ice
- Top with the beer, stir gently, and garnish with lime wedge and pickle spear
BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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For the most part, it just tasted like Spicy V-8 Juice, and it definitely needed more heat for me. I added a little horseradish, a little beef broth, more worcestershire, a healthy squeeze of lime juice, and additional Tabasco. I have a favorite Bloody Mary …
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Dec 03, 2021 · The origins of these two drinks are different. The virgin mary, a nonalcoholic version of the bloody mary, is American, whereas the virgin caesar, the nonalcoholic version of a bloody caesar, is Canadian. Additionally, the bloody mary is a tomato juice-based drink while the caesar uses Clamato juice …
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From thespruceeats.com
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For the most part, it just tasted like Spicy V-8 Juice, and it definitely needed more heat for me. I added a little horseradish, a little beef broth, more worcestershire, a healthy squeeze of lime juice, and additional Tabasco. I have a favorite Bloody Mary …
From allrecipes.com
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SLOW COOKER BLOODY MARY SOUP - THE MAGICAL SLOW COOKER
Feb 25, 2022 · Step One – Add the diced tomatoes, cherry tomatoes, half of the celery, half of the pickles, onions, garlic, and seasonings.. Step Two – Next, add the Guinness beer, A.1. sauce, Worcestershire sauce, hot sauce, bloody mary mix, lemon, and lime juice…
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From themagicalslowcooker.com
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From ruralsprout.com
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From suckerpunchgourmet.com
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From shop.stuskitchen.com
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From picklesmash.com
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