CHICKEN BIRYANI RECIPE - BBC GOOD FOOD
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.
- Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds.
Nutrition Facts : Calories 617 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 83 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 49 grams protein, SodiumContent 2.01 milligram of sodium
HOW TO MAKE CHICKEN BIRYANI, RECIPE BY ... - SANJEEV KAPOOR
How to make Chicken Biryani?
Categories Rice
Prep Time 25 minutes
Cook Time 20 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
- Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
- Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
- Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.
Nutrition Facts : Calories 2997 calories, CarbohydrateContent 312.8 carbohydrates, ProteinContent 224.9 proteins , FatContent 94 fats
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CHICKEN BIRYANI RECIPE - BBC GOOD FOOD
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers
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Total Time 40 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
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Calories 617 calories per serving
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Total Time 40 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Indian
Calories 617 calories per serving
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