PEPPER CHICKEN CHINESE FOOD RECIPES

Name: Chinese Pepper Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sugar; 2 teaspoons sesame oil; 1/2 teaspoon red pepper sauce; 1 (3 -3 1/2 lb) cut up broiler-fryer chickens; 2 tablespoons vegetable oil; 1 teaspoon finely chopped gingerroot; 2 garlic cloves, finely chopped; 3 green onions, sliced (with tops); 1 1/2 cups sliced mushrooms (4 ounces); 3 medium bell peppers, cut into 1-inch strips

CHINESE PEPPER CHICKEN RECIPE - FOOD.COM

Chinese Pepper Chicken Recipe - Food.com image

Make and share this Chinese Pepper Chicken recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sugar
2 teaspoons sesame oil
1/2 teaspoon red pepper sauce
1 (3 -3 1/2 lb) cut up broiler-fryer chickens
2 tablespoons vegetable oil
1 teaspoon finely chopped gingerroot
2 garlic cloves, finely chopped
3 green onions, sliced (with tops)
1 1/2 cups sliced mushrooms (4 ounces)
3 medium bell peppers, cut into 1-inch strips

Steps:

Mix soy sauce, vinegar, sugar, sesame oil and pepper sauce in sealable heavy duty plastic bag.
Add chicken; seal bag and turn to coat with marinade.
Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. Remove chicken from marinade; reserve marinade.
Heat vegetable oil in 12-inch skillet or Dutch oven over medium heat until hot. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook on low heat about 20 minutes longer or juice is no longer pink when centers of thickest pieces are cut.
Remove chicken from skillet, using tongs; keep warm.
Drain all but 1 teaspoon drippings from skillet.
Heat 1 teaspoon drippings and the marinade in skillet over medium high heat.
Stir in gingerroot, garlic and onions. Cook and stir about 30 seconds or until garlic is light golden brown. Stir in mushrooms and bell peppers.
Cook about 5 minutes, stirring occasionally, until bell peppers are crisp-tender.
Serve with chicken.

Nutrition Facts : Calories 567.6, FatContent 40.4, SaturatedFatContent 10.6, CholesterolContent 170.2, SodiumContent 508.5, CarbohydrateContent 5.3, FiberContent 1.5, SugarContent 2.7, ProteinContent 44.1

CHINESE RED PEPPER CHICKEN RECIPE - FOOD.COM

Chinese Red Pepper Chicken Recipe - Food.com image

Make and share this Chinese Red Pepper Chicken recipe from Food.com.

Total Time 27 minutes

Prep Time 12 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 chicken breast halves, cut into thin strips
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons peanut oil, divided
1 medium sweet red pepper, seeded and cut into thin strips
1 medium onion, cut into thin slices
1 cup broccoli floret
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons plum sauce
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
chow mein noodles

Steps:

Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.

Nutrition Facts : Calories 378.3, FatContent 21.5, SaturatedFatContent 4.5, CholesterolContent 46.4, SodiumContent 1129, CarbohydrateContent 26.6, FiberContent 2.3, SugarContent 6.2, ProteinContent 21

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