CHINESE PRICKLY ASH RECIPES

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SICHUAN CRISPY FRIED PORK | CHINA SICHUAN FOOD



Sichuan Crispy Fried Pork | China Sichuan Food image

Sichuan deep-fried crispy pork

Provided by Elaine

Categories     Main Course

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

1000 g pork butt ( ,or leaner pork belly)
1.5 tbsp. salt ( ,divided)
1 tbsp. shaoxing cooking wine
1 tbsp. Sichuan peppercorn
1 tbsp. oyster sauce
oil for deep-frying
500 g sweet potato starch
1/2 tbsp. white pepper
5 middle size eggs
100 ml water for adjusting

Steps:

  • In a large bowl, mix sweet potato starch with 1/2 tablespoon of salt. Crack eggs in. Then slightly add water until the batter can hold shapes for 2-3 seconds and just running. Combine well and set aside for 30 minutes.
  • Cut the pork butt into small strips around 3cm wide. Transfer to a bowl and marinate with 1 tablespoon of salt, cooking wine, oyster sauce, white pepper and Sichuan peppercorn.
  • Mix the pork strips in.
  • Heat oil to 160 to 170 degree C, and slide the pork strips in. Fry for around 3 minutes over medium fire until slightly browned. Transfer out and strain oil.
  • Heat oil to 200 degree C (almost smoky), place the fried pork in. Quickly fry for 20 to 30 seconds until golden brown. Serve hot. If you plan a hotter version, you can serve with a dry dip.

Nutrition Facts : Calories 1716 kcal, CarbohydrateContent 222 g, ProteinContent 108 g, FatContent 39 g, SaturatedFatContent 13 g, CholesterolContent 709 mg, SodiumContent 4981 mg, FiberContent 7 g, ServingSize 1 serving

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