KITCHEN WITCH RECIPES

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JINGLE JUICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…



Jingle Juice Recipe | Food Network Kitchen | Food Netwo… image

All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and orange liqueur, this dump and stir drink will have your guests running back for more.

Provided by Food Network Kitchen

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 20 to 24 servings

Number Of Ingredients 9

6 cups pomegranate juice
6 cups cranberry juice 
1 1/2 cups gin 
2/3 cup lime juice (from about 6 limes), plus lime slices, for garnish 
1/4 cup orange liqueur, such as Grand Marnier 
One 750-milliliter bottle prosecco, chilled 
2 cups frozen cranberries 
1/2 cup pomegranate seeds 
Fresh mint sprigs, for garnish 

Steps:

  • Add the pomegranate juice, cranberry juice, gin, lime juice, orange liqueur, prosecco and ice to a large punch bowl; stir to combine. Add the cranberries, pomegranate seeds and lime slices. Ladle into cups and garnish with mint sprigs.

REAL MARGARITAS RECIPE | INA GARTEN | FOOD NETWORK



Real Margaritas Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

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