BEST BOTTLED SWEET AND SOUR SAUCE RECIPES

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SWEET AND SOUR SAUCE II RECIPE | ALLRECIPES



Sweet and Sour Sauce II Recipe | Allrecipes image

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

Provided by myrite

Categories     Dips and Spreads

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 cups

Number Of Ingredients 6

2 cups water
⅔ cup distilled white vinegar
1 ½ cups white sugar
1 (6 ounce) can tomato paste
1 (8 ounce) can pineapple tidbits, drained
3 tablespoons cornstarch

Steps:

  • In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

Nutrition Facts : Calories 31.9 calories, CarbohydrateContent 8.1 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 28.1 mg, SugarContent 7.4 g

SWEET AND SOUR PORK (咕噜肉) - MADE WITH LAU



Sweet and Sour Pork (咕噜肉) - Made With Lau image

Learn how to make one of the world's most popular takeout dishes, right at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 19

10 oz pork shoulder butt
4 oz pineapple
1 oz red bell pepper
1 oz yellow bell pepper
1 oz green bell pepper
1 oz red onion
1 oz yellow onion
corn oil
1 tsp garlic salt
0.5 egg
1 tbsp light soy sauce
2 tbsp all-purpose flour
3 tbsp cornstarch
4 tbsp ketchup
4 tbsp brown sugar
3 tbsp vinegar
1 tsp cornstarch
0.5 tsp salt
2 tbsp water

Steps:

  • First, we'll cut our pork into a few pieces, parallel to the grain. Then, we'll slice pieces perpendicular to the grain, into about 1/4 to 1/2 inch pieces.
  • These are all basically optional, but we'll cut our bell peppers into triangles (red bell peppers, yellow bell peppers, green bell peppers), and red onions, yellow onions into small pieces.
  • We'll create our sauce with ketchup, brown sugar, vinegar, cornstarch, salt, and water. Mix it thoroughly for about 45 to 60 seconds.
  • Add flour to the marinated pork and massage for about 1-2 minutes to coat the pork evenly in the flour. You may need to add dashes of water to help spread the flour around.
  • As with our Honey Walnut Shrimp and General Tso's Chicken recipes, we'll be frying our pork twice - a first time to cook it, a second to bring out the crunchiness.
  • We're close to being done!

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