BEST BOTTLED SWEET AND SOUR SAUCE RECIPES
SWEET AND SOUR SAUCE II RECIPE | ALLRECIPES
This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
Provided by myrite
Categories Dips and Spreads
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.
Nutrition Facts : Calories 31.9 calories, CarbohydrateContent 8.1 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 28.1 mg, SugarContent 7.4 g
SWEET AND SOUR PORK (咕噜肉) - MADE WITH LAU
Learn how to make one of the world's most popular takeout dishes, right at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 19
Steps:
- First, we'll cut our pork into a few pieces, parallel to the grain. Then, we'll slice pieces perpendicular to the grain, into about 1/4 to 1/2 inch pieces.
- These are all basically optional, but we'll cut our bell peppers into triangles (red bell peppers, yellow bell peppers, green bell peppers), and red onions, yellow onions into small pieces.
- We'll create our sauce with ketchup, brown sugar, vinegar, cornstarch, salt, and water. Mix it thoroughly for about 45 to 60 seconds.
- Add flour to the marinated pork and massage for about 1-2 minutes to coat the pork evenly in the flour. You may need to add dashes of water to help spread the flour around.
- As with our Honey Walnut Shrimp and General Tso's Chicken recipes, we'll be frying our pork twice - a first time to cook it, a second to bring out the crunchiness.
- We're close to being done!
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Calories 40 calories per serving
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