MEAT PROBE THERMOMETER RECIPES

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More about "meat probe thermometer recipes"

HOW TO USE A MEAT THERMOMETER | YUMMLY



How to Use a Meat Thermometer | Yummly image

If you're looking for turkey with beautiful crisp skin and tender, juicy meat that's seasoned all the way through, try a dry brine. All you do is coat the bird with a mixture of salt, sugar, and spices, and then chill it for two to three days to allow the rub to penetrate the meat. To put it over the top on flavor, we've added a garlic-sage butter. Be sure your turkey is thawed before applying the dry brine to the skin; otherwise, as the turkey thaws, the seasoning blend will weep. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

Provided by Yummly

Categories     Main Dishes

Total Time 3 hours 20 minutes

Yield 10

Number Of Ingredients 11

16 pounds turkey fresh, or thawed frozen
5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
2 tablespoons sugar
2 tablespoons dried sage
1 teaspoon black pepper
1/2 teaspoon cayenne
1/3 cup unsalted butter softened
4 garlic cloves finely grated or pressed
2 tablespoons fresh sage chopped, for rub
2 cups water or unsalted chicken broth
fresh sage sprigs, optional, for serving

Steps:

  • Pat the turkey dry inside and out with paper towels. Combine the salt, sugar, dried sage, black pepper, and cayenne in a bowl. Rub the mixture over outside of entire turkey (top, bottom, sides) and inside the cavity.
  • Set the turkey on a V-shaped rack in a roasting pan and refrigerate, uncovered, for 48-72 hours.
  • Remove turkey from refrigerator and let stand at room temperature for 1 hour. Preheat the oven to 425°F.
  • Meanwhile, combine the butter, garlic, and chopped sage in a bowl. Rub the butter mixture all over turkey, including inside the cavity.
  • Tuck the wing tips back under breasts and tie legs together with twine. Set the turkey back on the rack in the roasting pan with the breast side up.
  • Pour the water or broth into bottom of roasting pan.
  • Place the turkey on rack in lower third of oven, and reduce oven temperature to 325°F. Roast until an instant-read thermometer inserted into thickest part of thigh registers 170°F, 2 3/4 to 3 hours.
  • Check to see that turkey is done. Remove from oven or add time as needed.
  • Set the turkey on a platter and let stand for 30 minutes before carving. Tuck fresh sage sprigs around turkey for serving, if desired.

RECIPES | THERMOPRO
Instant Read Thermometers Meat Thermometers with Probe Wireless Meat Thermometers Candy Thermometer. ... Recipes Tab Contents. CHICKEN. Masala Injected Christmas Turkey. ... ThermoPro TP28 Super Long Range Wireless Meat Thermometer for Smoker BBQ Grill. FOOD THERMOMETERS. Bluetooth Meat Thermometers
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10 BEST MEAT THERMOMETERS TO BUY IN 2021 | ALLRECIPES
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HOW TO COOK PRIME RIB USING AN OVEN MEAT PROBE | EHOW
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May 26, 2021 · This instant read thermometer sends across every possible notification regarding pit functioning and allows you to be in complete control of the piece of meat, via the one probe or two probes setup. Overall, if you are interested in a wireless thermometer that offers easy to ready notifications and pairs perfectly with any grill or smoker, make ...
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Char-Griller Folding Probe Grill Thermometer Digital Probe Meat Thermometer. The Foldable Probe Thermometer allows you to have precise temperature control at your fingertips. Measure the internal temperature of your meat in seconds with a tapered stainless steel fast read probe, accurate up to 500° F (switch to Celsius with the press of a button).
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ROASTED BALSAMIC PORK TENDERLOIN + VIDEO (PLUS SHEET PAN ...
To check the temperature, insert a digital probe thermometer through the foil as it bakes or check with an instant read thermometer. Your vegetables should be done at the same time as the pork, but if not, remove the pork to cutting a board, and continue roasting vegetables an additional 5-10 minutes or until tender.
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1 to 3 second readings. long battery life. waterproof. The Finaltouch X10 meat & steak cooking thermometer is the best way to ensure your food is cooked with an accurate temperature reading and ease-of-use functionality. The advanced technology of our professional-grade meat thermometer has been engineered to enhance the way you cook.
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