HOW LONG DO BOILED EGGS STAY GOOD IN THE REFRIGERATOR RECIPES

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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES



The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

1 cup of water
1-12 large eggs

Steps:

  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

INSTANT POT HARD BOILED EGGS USING THE 5-5-5 METHOD



Instant Pot Hard Boiled Eggs Using the 5-5-5 Method image

After making hard-boiled eggs in the Instant Pot, you'll never do them on the stovetop again. Perfect results every time and the shells peel off so easily.

Provided by Valerie Cooper

Categories     Appetizer    Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 2

1 cup water
12 eggs

Steps:

  • Add water to the Instant Pot, and then place the bottom rack in the pot. (You can also use the trivet that came with your pot)
  • Stack six eggs on the rack making sure to place the eggs pointy tip down. This will center the yolk. Then place the second rack in the pot and add the remaining six eggs.
  • Close the pot, set it to sealing and then cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 5 minutes.
  • Once the pot has completed the 5 minute cook time, allow it to do a 5 minute Natural Pressure Release (NPR).
  • Prepare an ice bath by filling a bowl with ice and water.
  • Release any remaining pressure after the 5 minute NPR, open the pot and carefully remove the eggs from the pot and place them in the ice bath.
  • Allow the eggs to soak in the ice bath for another 5 minutes.
  • Remove the eggs for the ice bath, peel and serve as you please.

Nutrition Facts : ServingSize 1 egg, Calories 62 kcal, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 163 mg, SodiumContent 63 mg

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