EASY CHEESE TORTELLINI ALFREDO RECIPE - BETTYCROCKER.COM
Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes.
- Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 465 , CarbohydrateContent 29 g, CholesterolContent 145 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g
TORTELLINI ALFREDO WITH FRESH SPINACH RECIPE | ALLRECIPES
Creamy, delicious tortellini Alfredo with spinach.
Provided by Christina Gutierrez
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.
- Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.
- Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.
Nutrition Facts : Calories 366.1 calories, CarbohydrateContent 29.8 g, CholesterolContent 76.9 mg, FatContent 22.6 g, FiberContent 1.9 g, ProteinContent 12.8 g, SaturatedFatContent 13.5 g, SodiumContent 727.7 mg, SugarContent 3.6 g
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