PASTA IN WHITE SAUCE RECIPE RECIPES

Name: White Sauce Crab Pasta
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 8 ounces penne (any pasta may be used); 2 tablespoons butter; 1 small onion, finely chopped; 2 tablespoons flour; 8 ounces clam juice; 1 cup half-and-half cream; 1/2 teaspoon garlic powder; 1 cup imitation crabmeat; cilantro (optional) or parsley, for garnish (optional)

WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM

White Sauce Crab Pasta Recipe - Food.com image

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces penne (any pasta may be used)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
8 ounces clam juice
1 cup half-and-half cream
1/2 teaspoon garlic powder
1 cup imitation crabmeat
cilantro (optional) or parsley, for garnish (optional)

Steps:

Cook the pasta as directed on the box.
Meanwhile, in a saucepan, melt the butter over medium heat.
Add the onion and cook, stirring often until softened, for about 5 minutes.
Stir in the flour and cook for about 1 minute.
Stir in the clam juice, cream and garlic powder.
Bring to a boil, stirring continuously.
Drain pasta and return to the pot.
Stir in the imitation crab and cream sauce.
Toss to combine all the ingredients.
Garnish with cilantro or parsley if desired.

Nutrition Facts : Calories 879.6, FatContent 29.6, SaturatedFatContent 16.6, CholesterolContent 98, SodiumContent 1501, CarbohydrateContent 129.1, FiberContent 13.7, SugarContent 5.7, ProteinContent 27.7

BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT

Basic White Sauce Recipe: How to Make It image

For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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