COOKING PUFFBALLS RECIPES

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CACIO E PEPE WITH MUSHROOMS (FOR TWO) | AN AFFAIR FROM THE ...



Cacio e Pepe with Mushrooms (for two) | An Affair from the ... image

Cacio e Pepe with mushrooms is a creamy mushroom pasta filled with flavors of parmesan, salt, pepper, and spaghetti noodles! Just for two!

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

5 ounces uncooked pasta, cooked al dente
2 Tablespoons olive oil, divided
2 Tablespoons unsalted butter, divided
1 cup sliced mushrooms
1 ½ cups freshly shredded parmesan cheese
Salt & pepper to taste
Garnish with more parmesan cheese, drizzle of olive oil and fresh herbs like chives and parsley

Steps:

  • Cook pasta according to the package. Drain.
  • While pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet. Add sliced mushrooms and saute for about 4 minutes or so. Mushrooms will be browned on both sides. Salt and pepper to taste.
  • Add in the remaining butter and olive oil to the mushrooms in the pan. 
  • Reduce the heat to low, and stir in the shredded parmesan cheese until it’s melted. (*see notes)
  • Stir in cooked pasta.
  • Drizzle with a little olive oil. Serve hot, garnished with fresh chives, parsley and more parmesan.  

Nutrition Facts : Calories 833 calories, CarbohydrateContent 61 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 50 grams fat, FiberContent 4 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 1220 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 27 grams unsaturated fat

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