MARBLED PORK RECIPES
ROASTED HERITAGE BERKSHIRE PORK CHOPS WITH APPLE PAN SAUCE ...
This was love at first bite! No more dry pork chops! Now for a little background on the other white meat. Also known as: Kurobuta (in Japan) Origin and cultivation: named after Berkshire, in England, where it was raised over 300 years ago Appearance: marbled pork Flavor: richer than typical pork Recipe courtesy of NewFoodCookbook.com Cooking time is for cooking the chops, sauce ad apples.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF.
- Pat the pork chops dry and sprinkle with salt and pepper.
- In an ovenproof pan, put in 1 tablespoon of butter and olive oil, and on high heat, sear the pork chops for 2 minutes on each side, until nice and brown.
- Spoon out most of the fat in the pan and put the pan in the oven.
- Roast the pork chops for 10 minutes, until the internal temperature is 140ºF. It may take less time. Berkshire pork is best at this temperature, which is lower than the USDA recommended temperature of 160ºF. If you are a concerned person, then you are better off sticking with 160ºF. NOTE: cooking time may vary depending on thickness of chops.
- A couple minutes before you think the pork chops are done, you can peel, core and chop the apple into little pieces.
- Take the pan out of the oven, remove the pork chops and keep warm.
- In the now empty pan used to roast the pork, put back on a burner on medium-high heat, and then add the apples, sage and remaining tablespoon of butter. Caramelize for a minute or two.
- Add the Calvados and reduce by half to burn off the alcohol.
- Add the demi-glace, any juices in the bowl from the reserved pork, and salt and pepper. Reduce for minute or two until it is nice and thick.
- Spoon the sauce and apples over the pork chops and serve.
- Serving suggestions: Serve with Boiled carrots and potatoes.
Nutrition Facts : Calories 548.2, FatContent 36.4, SaturatedFatContent 14.2, CholesterolContent 167.8, SodiumContent 211.9, CarbohydrateContent 12.8, FiberContent 2.3, SugarContent 9.5, ProteinContent 41.6
3-INGREDIENT MARBLED HOLIDAY SUGAR COOKIES RECIPE ...
Deck the halls with these marbled sugar cookies! Get your little chefs in the kitchen, and bake these easy-prep treats for the holiday season. Make your marbled iced cookies extra festive with candy sprinkles, colored decorating sugars, or by adding nonpareils to dipped cookies! Yum!
Provided by Pillsbury Kitchens
Total Time 3 hours 5 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place cookie dough rounds about 2 inches apart on ungreased large cookie sheets.
- Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In each of 2 small bowls, place 2 tablespoons frosting; tint 1 bowl green and 1 bowl red by stirring in food color to desired color. In large shallow microwavable bowl, spoon remaining 1/2 cup untinted frosting in center of bottom of bowl. Spoon colored frostings on either side of untinted frosting. Microwave uncovered on High 20 to 30 seconds or until warmed and thinner glaze consistency. (Do not mix colors together.)
- Dip top side of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Rewarm frosting mixture in microwave to maintain dipping consistency, if needed while dipping cookies. Let stand about 2 hours or until set.
- Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 10 g, TransFatContent 0 g
FATTIER PORK IS BETTER PORK - THE NEW YORK TIMES
Jun 17, 2017 · Fattier Pork Is Better Pork. A brief stint of high-heat searing followed by a jaunt to the oven allows the edges of the pork chops to caramelize and the center to cook a little more slowly. Credit ...
From nytimes.com
From nytimes.com
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BRAISED PORK CARNITAS RECIPE | TRAEGER GRILLS
1 (3-1/2 to 4 lb) boneless, well-marbled pork shoulder. 1 Can (12 oz) beer. 2 Teaspoon salt. 1/2 Teaspoon ground cumin. 2 Tablespoon lard or vegetable shortening. 12 corn or flour tortillas. 1/4 Cup salsa verde. 1/2 Cup diced onions. 1/2 Cup shredded cabbage or lettuce. 1/4 Cup pico de gallo. 1/4 Cup sliced radishes. 2 Tablespoon fresh cilantro. 1/4 Cup guacamole
From traeger.com
From traeger.com
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PULLED PORK SLIDERS
Beautifully marbled Pulled Pork. Traeger tested step-by-step recipe to execute like a pro. Smoky, rich, fall off the bone Pulled Pork . Choice of 4 Traeger-ready Smokehouse Sides. Rubs, sauces, and extras for taking your feast to the next level. Everything for the smokehouse meal for 10 - 12.
From provisions.traeger.com
From provisions.traeger.com
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PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG
May 19, 2021 · Making these juicy steaks is truly easy. The detailed instructions are listed in the recipe card below. Here's an overview of the steps: Your first step is to mix the spices in a small bowl, then rub the spice mixture all over the steaks. Next, heat a large cast-iron skillet over medium-high heat, about 3 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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ASSAM PORK CURRY (TAMARIND PORK CURRY) | RECIPE | PORK ...
An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Source (with adaptation): 'Quick & Easy Hawker's Fare' by Chef Alan Koh.
From pinterest.com
From pinterest.com
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ASSAM PORK CURRY (TAMARIND PORK CURRY) - FOODELICACY
Sep 05, 2015 · Let it stew for 1 1/2 hours or longer, depending on the cut of pork used. Once the meat is tender, switch off the slow cooker. Transfer to a pot and let the curry simmer on a stove top, to reduce the curry to a thicker consistency. Finally, taste and adjust your seasonings.
From foodelicacy.com
From foodelicacy.com
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BAKED PORK STEAKS (SUPER TASTY, EASY DINNER!) - BAKE IT ...
From bakeitwithlove.com
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29 IBERICO PORK IDEAS | MARBLED MEAT, PORK, FOOD
Sep 19, 2013 - The famous Iberian Pata Negra (Black Foot) breed of pig produces a rich, dark and heavily marbled meat which makes this meat uniquely succulent, tender and flavoursome. . See more ideas about marbled meat, pork, food.
From pinterest.com
From pinterest.com
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CHILE VERDE PORK RECIPE - LEMON BLOSSOMS
Jan 10, 2022 · Chile Verde Recipe Tips . Choose a cut of pork that is well marbled like boneless pork butt (pork shoulder) or boneless country ribs. The melted pork fat keeps the meat from drying while adding rich flavor to the braised green chili stew. Browning the pork chunks adds an extra layer of flavor to this stew. Pat the meat dry to get a good sear.
From lemonblossoms.com
From lemonblossoms.com
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ASSAM PORK CURRY (TAMARIND PORK CURRY) - FOODELICACY
Sep 05, 2015 · An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. These days, when I want curry in a hurry, a tantalising dish of assam pork curry usually comes to mind.
From foodelicacy.com
From foodelicacy.com
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THIS IS THE ONLY PULLED PORK RECIPE YOU'LL EVER NEED
Dec 24, 2021 · With a boneless pork shoulder, the meat tends to be more marbled with fat and produces more meat per pound. Pulled pork dry rub First, you’ll need to prep the pork shoulder for the dry rub.
From msn.com
From msn.com
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PULLED PORK SLIDERS
Beautifully marbled Pulled Pork. Traeger tested step-by-step recipe to execute like a pro. Smoky, rich, fall off the bone Pulled Pork . Choice of 4 Traeger-ready Smokehouse Sides. Rubs, sauces, and extras for taking your feast to the next level. Everything for the smokehouse meal for 10 - 12.
From provisions.traeger.com
From provisions.traeger.com
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HOW TO COOK IBERICO PORK | MARX FOODS TEST KITCHEN
Liv paired the Secreto and Pluma with more traditionally European flavors. Her first dish took the well marbled, buttery Secreto cut and balanced its richness with pickled shallots & mustard seeds, roast cauliflower, and a white-wine mustard pan sauce [Get The Recipe!].Her second stuck to Iberico’s Spanish roots with one of her personal favorite sauces: Spanish Romesco – a blend of roast ...
From marxfoods.com
From marxfoods.com
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WHAT IS PORK SHOULDER? - THE SPRUCE EATS
Jun 27, 2020 · Pork shoulder is a bit better for cooking whole and slicing, whereas pork butt is perfect for making pulled pork and other recipes in which the meat is meant to fall apart. The marbled streaks of fat that run through it make it fall apart more easily once it's cooked to tenderness.
From thespruceeats.com
From thespruceeats.com
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29 IBERICO PORK IDEAS | MARBLED MEAT, PORK, FOOD
Sep 19, 2013 - The famous Iberian Pata Negra (Black Foot) breed of pig produces a rich, dark and heavily marbled meat which makes this meat uniquely succulent, tender and flavoursome. . See more ideas about marbled meat, pork, food.
From pinterest.com
From pinterest.com
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BBQ PULLED PORK RECIPE
Dec 16, 2021 · Massage the pork shoulder with the remaining BBQ rub and place it into the slow cooker insert. Add the bay leaves, onion, liquid smoke, chicken broth, and water, fasten the lid to the slow cooker, and cook on low for 6-6 1/2hours. Transfer the pulled pork to a rimmed baking sheet or baking pan. Remove the bone from the pulled pork and shred the ...
From bbqrevolt.com
From bbqrevolt.com
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KUROBUTA BERKSHIRE PORK COLLAR — SNAKE RIVER FARMS
Description. Our pork collar is about 4 pounds of lusciously marbled pork that excels in recipes and is a great way to make smaller portions of pulled pork. Average weight: 4 lbs. Read More. Buy 2 for $56.05 each and save 5%. Add to Cart.
From snakeriverfarms.com
From snakeriverfarms.com
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SPICY GRILLED PORK SALAD | TASTE
Directions. Cut the pork into large slices 1/2 inch thick. Prick each slice a few times with a fork. In a medium bowl, stir together the sugar and salt. Add the pork and rub the sugar mixture evenly into the strips. Cover and refrigerate for 3 to 4 hours.
From tastecooking.com
From tastecooking.com
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STAR ANISE RECIPES FROM CHINESE TEA EGGS TO CAMBODIAN PORK ...
Braised Pork Belly Recipe with Ginger, Black Pepper, Palm Sugar, Star Anise, and Peanuts. This braised pork belly recipe with ginger, black pepper, palm sugar, star anise, and peanuts makes a comforting melt-in-in-your-mouth Cambodian slow-cooked pork belly dish that Cambodians would simply call a pork stew or khor sach chrouk – also spelt kaw sach chrouk.
From grantourismotravels.com
From grantourismotravels.com
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MARBLED CASHEW BARK RECIPE FROM H-E-B
1. Line a cookie sheet with wax paper. Set aside. 2. Place chocolates in separate bowls and microwave on high 2 minutes or until almost melted, stirring halfway through heating time. 3. Stir until completely melted. 4. Stir 1/2 cup of cashews into each bowl.
From heb.com
From heb.com
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