FIVE SPICE POWDER RECIPE RECIPES
CHINESE FIVE-SPICE POWDER RECIPE - CHINESE.FOOD.COM
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 2.8, FiberContent 1.6, SugarContent 0.1, ProteinContent 0.5
FIVE-SPICE POWDER RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 5 minutes
Yield About 1/4 cup
Number Of Ingredients 5
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http//schema.org, Calories 56, UnsaturatedFatContent 2 grams, CarbohydrateContent 10 grams, FatContent 2 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 11 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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FIVE-SPICE POWDER RECIPE RECIPE | EPICURIOUS
Smith’s version is made with up to eight spices. It’s worth using them all for the fullest flavor.
From epicurious.com
From epicurious.com
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
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FIVE SPICE RECIPE - NYT COOKING
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It’s wonderful sprinkled on everything from barbecued meats to scrambled eggs.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
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FIVE-SPICE BEEF RECIPE | MYRECIPES
Five-spice powder is a staple in Chinese cooking and an ideal accent for beef.
From myrecipes.com
Total Time 1 hours 4 minutes
Calories 335 calories per serving
From myrecipes.com
Total Time 1 hours 4 minutes
Calories 335 calories per serving
- Spoon steak mixture over rice, and sprinkle with cashews.
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SALT-AND-PEPPER SQUID WITH CHINESE FIVE-SPICE POWDER RECIPE
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove). "It's her version of a Super Bowl snack," says her son Humberto. "Most kids eat chips; we grew up eating squid." More Chinese Recipes
From foodandwine.com
Reviews 5
Total Time 35 minutes
From foodandwine.com
Reviews 5
Total Time 35 minutes
- In a large skillet, heat the olive oil. Add the scallions, garlic, onion and jalapeño and stir-fry over high heat until fragrant, 2 minutes. Add the squid and stir-fry until just heated through. Sprinkle with the five-spice mixture. Transfer to a platter or shallow bowl and serve right away with lime wedges.
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RECIPES WITH FIVE-SPICE POWDER
Five-Spice Powder Cinnamon, anise seed, fennel seed, peppercorns and cloves come together in our five-spice powder recipe inspired by the Chinese spice blend. Find our recipes that use five-spice powder here.
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WAYS TO USE FIVE-SPICE POWDER | COOKING LIGHT
Aug 15, 2017 · Brush dough with 1 teaspoon melted butter. Combine 1/4 teaspoon sugar, 1/8 teaspoon five-spice powder, a dash of kosher salt, and a dash of ground red pepper. Cut dough into 8 (8 × 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden. See Nutritional Analysis
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From cookinglight.com
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
Jul 22, 2016 · Recipe Variations In southern China, five-spice powder usually includes Saigon cinnamon and orange peel instead of the traditional Chinese... Substitute black peppercorns if you don't have Sichuan peppercorns on hand. It won't have the same heat, but it will... Ground anise can also stand in for ...
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Dec 20, 2021 · salt, five spice powder, chinese five-spice powder, salt, rice vinegar and 12 more. Chinese BBQ Pork Tacos! AliceMizer. fish sauce, soy sauce, ground ginger, pork roast, flour tortillas and 8 more.
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HOW TO MAKE CHINESE FIVE SPICE POWDER | MY CHINESE RECIPES
Dec 27, 2021 · These are the spices you need to get: 2 tsp Sichuan peppercorns 5 to 6 whole star anise 1/2 tsp ground cloves 1 tbsp ground Chinese cinnamon 1 tbsp ground fennel seeds
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HOW TO MAKE CHINESE FIVE SPICE POWDER | MY CHINESE RECIPES
Dec 27, 2021 · Step 5: In the refined mixture, add ground cinnamon, ground cloves, and ground fennel seeds. Mix it well. Step 6: Put the mixture back into the spice grinder or blender and grind them until they are very fine. And you are done. Step 7: Lastly, transfer the ground spice into an airtight container.
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From mychineserecipes.com
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FIVE-SPICE POWDER - THE WASHINGTON POST
Aug 10, 2020 · Walnut and Five-Spice Thumbprint Cookies Directions Toast the cinnamon, fennel seeds, Sichuan peppercorns, cloves and star anise in a small, dry skillet over low heat until fragrant.
From washingtonpost.com
From washingtonpost.com
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37 BEST 5 SPICE POWDER RECIPES... IDEAS | RECIPES, POWDER ...
Jun 6, 2019 - Explore Kimberlee's board "5 spice powder recipes... " on Pinterest. See more ideas about recipes, powder recipe, food.
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OVEN-BAKED FIVE SPICE CHICKEN (JUST 9 INGREDIENTS!) - THE ...
Sep 24, 2019 · Five-spice powder is a mixture of ground star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It can also container ginger, nutmeg, cardamom, dried tangerine peel, or galangal, depending on the recipe. Five spice powder can be found even in regular grocery stores these days, making this an easy recipe to execute even if ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
Jun 16, 2018 · Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth. Smell the goodness. Store in a sealed, airtight spice jar -and for best flavor use within 6 months. Makes ¼ cup.
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FIVE SPICE DUCK BREAST RECIPE - SHARE-RECIPES.NET
5 Spice Duck Breast Recipes. 8 hours ago Low Carb Luxury: Recipe FiveSpice Crispy Duck. 6 hours ago 1 teaspoon Chinese five-spice powder. Place a steaming rack in a wok. Pour in water to just below the level in the rack and bring it to a boil.
From share-recipes.net
From share-recipes.net
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WHAT IS FIVE SPICE POWDER AND HOW IS IT USED?
Mar 05, 2020 · Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian. Featured Video.
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