RECIPE FOR SLOW COOKER MAC AND CHEESE RECIPES

Name: Slow-Cooker Mac and Cheese
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Yield: 10 servings.
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup butter, melted; 4 cups shredded cheddar cheese, divided; 1 can (12 ounces) evaporated milk; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 2 large eggs, beaten; 1/8 teaspoon paprika

SLOW-COOKER MAC AND CHEESE RECIPE: HOW TO MAKE IT

Slow-Cooker Mac and Cheese Recipe: How to Make It image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 00 minutes

Prep Time 15 minutes

Cook Time 03 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, FatContent 28g fat (18g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

SLOW COOKER MAC ’N’ CHEESE RECIPE - BBC GOOD FOOD

Slow cooker mac ’n’ cheese recipe - BBC Good Food image

There’s no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

Provided by Anna Glover

Categories Dinner, Main course, Pasta

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

350g macaroni pasta
600ml whole milk
50g butter , cubed
50g soft cheese
100g mature cheddar , grated, plus extra to serve
20g parmesan or vegetarian alternative, plus extra to serve

Steps:

Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk – this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

Nutrition Facts : Calories 666 calories, FatContent 31 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 25 grams protein, SodiumContent 1 milligram of sodium

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