MOCHA CAKE RECIPE USING CAKE MIX RECIPES

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EASY GINGERBREAD RECIPE {GINGERBREAD CAKE} - CAKEWHIZ



Easy Gingerbread Recipe {Gingerbread Cake} - CakeWhiz image

Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.

Provided by CakeWhiz

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1/2 cup Butter (Unsalted)
1/2 cup Brown sugar
1 cup Molasses (Unsulphered)
1 Egg (Large)
2.5 cups All-purpose flour
1.5 tsp Baking soda
2 tsp Ginger powder
1 tsp Cinnamon powder
1/2 tsp Cloves powder
1 cup Water (Boiling hot)
1 cup Cream cheese frosting (Or whipped cream)

Steps:

  • In a large mixing bowl, cream together butter and sugar.
  • Add molasses and egg and mix until smooth. 
  • In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. 
  • Dump this dry mixture into the wet mixture and mix until just combined. 
  • Add water very carefully and mix until smooth. Don't burn yourself!
  • Pour batter in a greased and floured square pan (Dimensions 9x9). 
  • Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow it to cool down. Then, cut square slices.
  • Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!

Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving

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CARAMEL CAKE (SALTED CARAMEL CAKE) - LIV FOR CAKE
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