HOW TO MAKE OREO COOKIES RECIPES

Name: 'Oreo' Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 32 cookies
Ingredients: 1 1/3 cups Dutch-process cocoa powder; 1 1/2 cups all-purpose flour, plus more for dusting; 1/4 teaspoon salt; 2 sticks unsalted butter, softened; 2 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 stick unsalted butter, softened; 1/2 cup vegetable shortening; 3 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract

'OREO' COOKIES RECIPE - FOOD NETWORK

'Oreo' Cookies Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 32 cookies

Number Of Ingredients 11

Ingredients

1 1/3 cups Dutch-process cocoa powder
1 1/2 cups all-purpose flour, plus more for dusting
1/4 teaspoon salt
2 sticks unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 stick unsalted butter, softened
1/2 cup vegetable shortening
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Steps:

Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.

OREO® COOKIES AND CREAM DESSERT RECIPE | ALLRECIPES

Oreo® Cookies and Cream Dessert Recipe | Allrecipes image

This is a fast and easy dessert a crowd will love!

Provided by Paola Madias

Categories Chocolate Desserts

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 cup powdered sugar
4 tablespoons butter, room temperature
3 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Steps:

Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 36 g, CholesterolContent 15.4 mg, FatContent 11.7 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 6.1 g, SodiumContent 355.6 mg, SugarContent 25.3 g

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