NUTELLA SCONES RECIPES

AFTERNOON TEA RECIPES - OLIVEMAGAZINE

Afternoon Tea Recipes - olivemagazine image

We love going out for afternoon tea, but what could be better than enjoying afternoon tea treats in the comfort of your own home? Try delicate open shrimp sandwiches, rhubarb scones, strawberry éclairs and more

Provided by OLIVEMAGAZINE.COM

EASY DATE SCONES - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...

Easy Date Scones - Lights, Camera, BAKE! | Addictive ... image

My Easy Date Scones are light and fluffy and packed full of dates. Top with butter and runny honey and you have yourself the best brunch you could ever wish for.

Provided by Emma Burton

Categories Breakfast Dessert Snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 and 1/2 Cups Dates, Chopped ((250g))
1/2 Cup Water
3 Cups All-purpose Flour ((360g))
2 Tbsp. Baking Powder ((30g))
1/4 tsp Salt
1 Tbsp. Sugar ((8g))
1 tsp Cinnamon
1/3 Cup Butter ((75g))
1 and 1/4 Cups Milk

Steps:

Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper.
Chop the dates and place them in a saucepan with the water on a medium heat.
Simmer until tender (around 10 minutes) then drain the excess water and set aside.
Place the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
Add in the dates and mix through.
Add the milk and quickly mix with a fork or table knife until just combined. The mixture will be soft and sticky.
Place in 12 blobs on the baking tray and bake for 10-15 minutes. The outside will be golden brown
Place on a wire rack to cool and serve warm with butter and runny honey!

Nutrition Facts : ServingSize 1 Scone, Calories 239 kcal, CarbohydrateContent 44 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 355 mg, FiberContent 3 g, SugarContent 17 g

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