HOT HAMBURGER SANDWICH RECIPE RECIPES

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HOT HAM AND CHEESE SANDWICHES RECIPE | ALLRECIPES



Hot Ham and Cheese Sandwiches Recipe | Allrecipes image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dishes    Pork    Ham

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 57.6 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 17.4 g, SaturatedFatContent 11.1 g, SodiumContent 714.9 mg, SugarContent 3.4 g

OPEN FACE HAMBURGER SANDWICH | JUST A PINCH RECIPES



Open Face Hamburger Sandwich | Just A Pinch Recipes image

This open-faced sandwich is a great weeknight meal! We really liked the Worcestershire and A1 sauce in the burger... added great flavor. This looks pretty fancy when plated, so no one needs to know how super simple it was to make!

Provided by Kathy Sills @tootiefruity

Categories     Beef

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 13

2 1/4 pound(s) lean beef (hamburger meat)
1 tablespoon(s) Worcestershire sauce
1 tablespoon(s) A1 sauce
1 can(s) beef consomme (10.5 oz)
1/2 cup(s) diced onion
1/2 - onion, cut into thin rings
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 can(s) beef gravy (14.5 oz), reserve one tablespoon
8 slice(s) Sara Lee classic french bread
3 tablespoon(s) olive oil
1 1/2 tablespoon(s) self-rising flour
1 small can diced mushrooms

Steps:

  • In a large bowl add the beef, A1 sauce, worcestershire, the reserved beef gravy, diced onion, salt and pepper.
  • Using hands knead meat until combined.
  • Make meat into five patties.
  • In a lightly sprayed skillet cook patties 15 minutes per side or until your desired doneness!
  • In a smaller skillet add a teaspoon of oil and saute onion rings until lightly brown, drain on paper towel.
  • Once patties are done remove from skillet and add the 3 tablespoons of olive oil, let get hot then add the flour. Scrape bottom of skillet to get meat drippings.
  • When flour is brown add the consomme and beef gravy, stir to mix.
  • Add the mushrooms, put patties back in skillet. Use a spoon and coat meat with the gravy and mushrooms. Simmer for 10 minutes.
  • Toast the french bread. Add two slices of bread per plate. Put meat on top of bread, spoon gravy and mushrooms on top. Garnish with onion rings.

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