JASMINE RICE DIRECTIONS RECIPES

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PERFECT JASMINE RICE RECIPE | JET TILA | FOOD NETWORK



Perfect Jasmine Rice Recipe | Jet Tila | Food Network image

Provided by Jet Tila

Categories     side-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 1

2 cups white long grain rice, such as jasmine or basmati

Steps:

  • Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
  • Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

STOVETOP RICE PUDDING RECIPE: HOW TO MAKE IT



Stovetop Rice Pudding Recipe: How to Make It image

This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

1-1/2 cups water
3/4 cup uncooked long grain rice
1/2 teaspoon salt
4 cups milk
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
Cinnamon sticks and fresh fruit, optional

Steps:

  • In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.

Nutrition Facts : Calories 283 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 43g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

More about "jasmine rice directions recipes"

PERFECT JASMINE RICE RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category side-dish
Cuisine asian
  • Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
See details


STOVETOP RICE PUDDING RECIPE: HOW TO MAKE IT
This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
  • In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
See details


PERFECT JASMINE RICE RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category side-dish
Cuisine asian
  • Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
See details


STOVETOP RICE PUDDING RECIPE: HOW TO MAKE IT
This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
  • In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
See details


JASMINE RICE RECIPE | ALLRECIPES
This recipe tasted bland. I had thai jasmine BROWN rice, so i don't know if the strong brown rice taste took away from the flavors and I didn't add the bay leaf. Also, I made this with chicken stalk and water 50/50. I will try this again with regular jasmine rice.
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COCONUT JASMINE RICE RECIPE | ALLRECIPES
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. ... Directions Instructions …
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JASMINE RICE RECIPE | ALLRECIPES
This recipe tasted bland. I had thai jasmine BROWN rice, so i don't know if the strong brown rice taste took away from the flavors and I didn't add the bay leaf. Also, I made this with chicken stalk and water 50/50. I will try this again with regular jasmine rice.
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See details


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See details


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Jul 26, 2017 · Seasoning Variations for Rice. For this recipe I used long-grain white rice. You can also use basmati or jasmine rice. The cooking times should remain the same. Once you get the gist of baking rice …
From favfamilyrecipes.com
See details


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Jan 20, 2020 · To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the Jasmine rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 minutes. Add the rice …
From recipesfromapantry.com
See details


JASMINE RICE RECIPE | ALLRECIPES
This recipe tasted bland. I had thai jasmine BROWN rice, so i don't know if the strong brown rice taste took away from the flavors and I didn't add the bay leaf. Also, I made this with chicken stalk and water 50/50. I will try this again with regular jasmine rice.
From allrecipes.com
See details


COCONUT JASMINE RICE RECIPE | ALLRECIPES
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. ... Directions Instructions …
From allrecipes.com
See details


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May 28, 2021 · Step by step directions. NOTE- these rice recipes were tested with basmati rice (not brown basmati). For brown rice or other type of rice, you may need to adjust the liquids and …
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See details


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Jul 26, 2017 · Seasoning Variations for Rice. For this recipe I used long-grain white rice. You can also use basmati or jasmine rice. The cooking times should remain the same. Once you get the gist of baking rice …
From favfamilyrecipes.com
See details


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Jan 20, 2020 · To make your Fried Rice in Instant Pot, start by using a rice strainer to rinse the Jasmine rice until it’s no longer cloudy. Once the water is clear let it drain for 10-15 minutes. Add the rice …
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