WHAT IS VANILLA BEAN RECIPES

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VANILLA BEAN PASTE 101 - THE PIONEER WOMAN – RECIPES ...



Vanilla Bean Paste 101 - The Pioneer Woman – Recipes ... image

Have you ever used vanilla bean paste? I remember hearing about it years ago and then heading to my local kitchen store in search of it.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 5

1 c. Unsalted Butter, Room Temperature
5 c. Powdered Sugar, Sifted
3 tbsp. Milk
2 tsp. Vanilla Bean Paste
1/4 tsp. Fine Sea Salt

Steps:

  • In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy. On low speed, add in the sifted sugar in two additions. Beat until combined. Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy. Add more milk or sifted powdered sugar to adjust the consistency as needed.

VANILLA BEAN SUGAR COOKIES RECIPE | LAND O’LAKES



Vanilla Bean Sugar Cookies Recipe | Land O’Lakes image

These butter cookies have a wonderful vanilla flavor and aroma as they are made with vanilla sugar and vanilla bean.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Bean    Vanilla    Vegetable    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 54 cookies

Number Of Ingredients 12

Vanilla Sugar
1 cup sugar
1/2 teaspoon vanilla
Cookie
1 cup sugar
3/4 cup Land O Lakes® Butter softened
2 vanilla beans
1 large Land O Lakes® Egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Water

Steps:

  • Combine 1 cup sugar and 1/2 teaspoon vanilla in bowl. Spread onto waxed paper-lined baking sheet; let stand 4 hours or until dry. Sift sugar mixture through strainer to remove lumps. Set aside.
  • Heat oven to 375°F.
  • Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Split vanilla beans lengthwise with sharp knife. Scrape seeds from vanilla beans; add to butter mixture. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
  • Shape dough into 1-inch balls. Dip top of each ball in water, then into vanilla sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.

Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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