PUMPKIN PECAN NO-BAKE CHEESECAKE PIE RECIPE | ALLRECIPES
Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.
Provided by Melissa Goff
Categories Fruits and Vegetables Vegetables Squash
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
- Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
- Refrigerate until set, 4 hours.
- Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
Nutrition Facts : Calories 432.4 calories, CarbohydrateContent 48.7 g, CholesterolContent 31.8 mg, FatContent 23.6 g, FiberContent 2.9 g, ProteinContent 8.5 g, SaturatedFatContent 9.4 g, SodiumContent 469.9 mg, SugarContent 33.2 g
PECAN PIE CHEESECAKE RECIPE | ALLRECIPES
This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.
Provided by The Real Cake Baker
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch cheesecake pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
- Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
- Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.
Nutrition Facts : Calories 680.9 calories, CarbohydrateContent 87.8 g, CholesterolContent 123.7 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 12.7 g, SodiumContent 310.7 mg, SugarContent 67.7 g
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