PECAN PIE CHEESECAKE NO BAKE RECIPES

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PUMPKIN PECAN NO-BAKE CHEESECAKE PIE RECIPE | ALLRECIPES



Pumpkin Pecan No-Bake Cheesecake Pie Recipe | Allrecipes image

Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.

Provided by Melissa Goff

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

2 (8 ounce) packages reduced-fat cream cheese, softened
¾ cup white sugar
1 (15 ounce) can pure pumpkin (such as Libby's®)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon vanilla extract
½ cup chopped pecans, divided
1 (9 inch) prepared graham cracker crust
½ cup whipped topping, or to taste

Steps:

  • Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
  • Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
  • Refrigerate until set, 4 hours.
  • Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.

Nutrition Facts : Calories 432.4 calories, CarbohydrateContent 48.7 g, CholesterolContent 31.8 mg, FatContent 23.6 g, FiberContent 2.9 g, ProteinContent 8.5 g, SaturatedFatContent 9.4 g, SodiumContent 469.9 mg, SugarContent 33.2 g

PECAN PIE CHEESECAKE RECIPE | ALLRECIPES



Pecan Pie Cheesecake Recipe | Allrecipes image

This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.

Provided by The Real Cake Baker

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch cheesecake pie

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2?? cups white sugar
4 eggs, divided
2?½ teaspoons vanilla extract, divided
1 (9 inch) prepared graham cracker crust
1?½ cups chopped pecans
? cup light corn syrup
¼ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
  • Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
  • Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

Nutrition Facts : Calories 680.9 calories, CarbohydrateContent 87.8 g, CholesterolContent 123.7 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 12.7 g, SodiumContent 310.7 mg, SugarContent 67.7 g

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