BEST TURKEY BRINE FOR SMOKING RECIPES

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HOW TO MAKE A SMOKED TURKEY BREAST BRINE RECIPE



How to make a smoked turkey breast brine recipe image

A brine for a turkey breast that's easy to make and delicious. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter.

Provided by Anne-Marie Nichols

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

8 cups apple cider
3/4 cup Holland House Sake Cooking Wine
1/4 cup Nakano All Natural Rice Vinegar
1/2 cup sorghum syrup
3/4 cup kosher salt
12 fresh sage leaves
2 fresh rosemary sprigs
1 bunch fresh chives
3 fresh lemon thyme sprigs
2 1-inch pieces of ginger, peeled
4 cups ice cubes
1 6-pound bone-in turkey breast

Steps:

  • Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. Reduce heat and simmer for 5 minutes until salt and sorghum are dissolved. Remove pot from heat, stir in ice. Cover and place in the refrigerator for 1 hour.
  • Place turkey in the brine. (Brine should mostly cover turkey. If it doesn’t, find a smaller pot. If the turkey still isn’t fully covered, you’ll need to turn it over in the brine about halfway through the process.) Cover and chill in the refrigerator for 5 to 12 hours. (Do not over brine your turkey or you’ll end up with salty meat!)
  • Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips.
  • Remove the turkey breast from the brine. Pat dry with paper towels. Place turkey low in the smoker and cook for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 165 to 170 degrees F.
  • Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

Nutrition Facts : Calories 736 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 272 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 103 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 10962 grams sodium, SugarContent 40 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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TURKEY BRINE RECIPES | ALLRECIPES
Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. This recipe will make enough to cover up to a 17 pound turkey.
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See details


TOP 11 TURKEY BRINE RECIPES - MAKE YOUR BEST MEAL
Apr 11, 2021 · Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine …
From thespruceeats.com
See details


SMOKED TURKEY BRINE RECIPE - MAKE YOUR BEST MEAL
Dec 20, 2021 · This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. The light flavor of the tarragon complements the smoked turkey perfectly. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine …
From thespruceeats.com
See details


TURKEY BRINE KIT | KOSMO'S Q - KOSMOS Q BBQ PRODUCTS ...
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See details


17 BEST CHRISTMAS BBQ IDEAS & RECIPES (GRILLING, SMOKING ...
Apr 12, 2021 · Pecan and apple are two of the best woods for smoking turkey, so it should come as no surprise to see their flavors mixed together in this beautiful sauce. This recipe uses beautiful maple syrup and brown sugar brine to prepare the turkey, before …
From theonlinegrill.com
See details


BEST SMOKED TURKEY RUB RECIPE · THE TYPICAL MOM
Nov 24, 2021 · For a simple wet brine for a 12-14 pound turkey use 6 quarts of water with 1 ? cups of kosher salt (if using Morton’s, use a bit less than a cup). Dry brining a turkey of course uses no water. You just spray on some olive oil, rub the turkey with this mixture …
From temeculablogs.com
See details


BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT ...
When it comes to the best brines for smoking salmon or trout, there are lots of favorites that everybody has. However, we are going back to the old original brines that your great grandfather used to use. We're going to give you three simple ways to brine your fish. The first is the old original brine …
From smokehouseproducts.com
See details


THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · Sugar, while not required in a brine, is a useful ingredient to brown the skin. Adding sugar to a brine will increase the amount of caramelization achieved when cooking the chicken, regardless of cooking method. Try adding the same amount of …
From wikihow.com
See details


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